excellent très bien mange, très bonnes accueils, pas trop de bruit , c étais super crêpes sucre ou sale top

Welcome to the cronoparty Homepage What makes our company different from the others? More than 25 years of activity based on the same customers that come back with new tasks! A life spent in the restaurateur world and many years of activity in the industry have taught us that the success of catering is to reach the goals and the dreams of the customer, so we become the ideal partner and we guide the client towards optimal solutions. The demands of the customer, the locations and the weather make the event unique with its peculiarities and its problems that are solved beforehand. We have at our disposal the necessary logistics to organize events for up to 1200 people!

Bouquets très créatifs et avec des fleurs fraîches. Excellent accueil et rapport qualité-prix. Cela fait des années que je commande chez eux, ma famille et mes amis sont toujours enchantés par la diversité, l'originalité et la fraîcheur des bouquets et autres créations. Donc...à bientôt .

Magnifique

Every pizza tells a story. A love story. Here in Pratteln, you can experience the true value of flavour. don Pasquale and ‘pizzAmore’ bring you closer to the genuine Italian tradition and authentic quality. Our pizzas are not just a dish, but a work of art. The dough, prepared with dedication and the warmth of our hands, forms the basis for our masterpieces. Every ingredient is carefully selected and lovingly prepared. From the first drop of tomato sauce to the final hand movement that shapes the dough - every detail contributes to the unique flavour of our pizzas. Experience true Italian quality with us and let yourself be seduced by the secrets of ‘pizzAmore’. Welcome to don Pasquale - where every pizza is made with love.

Ich werde immer gut bedient, das Fleisch ist jedesmal Top und die Auslage liebevoll gestaltet. Das Auge isst mit.

je guter Service

Pamela top 👍

Do good to your body and find your inner balance! Reiki and massage sessions near Lausanne with Pascal Baud