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Party in Waadt (Region)

: 130 Entries
 Closed until tomorrow at 11:45 AM
Racine Restaurant
No reviews yet

Racine Restaurant

Route de Saint-Maurice 18, 1814 La Tour-de-Peilz
Racine – Living gastronomy in the heart of the Vaud Riviera

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

RestaurantBanquetWeddingSeminarBar
Racine Restaurant

Racine Restaurant

Route de Saint-Maurice 18, 1814 La Tour-de-Peilz
RestaurantBanquetWeddingSeminarBar
Racine – Living gastronomy in the heart of the Vaud Riviera

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

No reviews yet
 Closed until tomorrow at 11:45 AM
 Closed until tomorrow at 6:30 AM
ButcherSausagesCatererGrocery storeWine wine trade
Boucherie Jubin

Boucherie Jubin

Route des Tavernes 1, 1072 Forel (Lavaux)
ButcherSausagesCatererGrocery storeWine wine trade
Boucherie Jubin in Forel-Lavaux – Fresh Meat, Catering & Local Grocery

Boucherie Jubin in Forel-Lavaux is your local butcher shop in French-speaking Switzerland , specializing in fresh quality meat , homemade catering dishes , and regional products . We offer a wide selection of fresh meats for your fondues , barbecues , rotisseries , and festive meals , all carefully prepared by our expert butchers. Discover our homemade cold dishes , perfect for quick meals, buffets , or private events . In addition to our butcher’s selection, our local grocery section features a variety of regional products , including: • Freshly baked bread • Swiss artisanal cheeses • Traditional charcuterie • Chilled drinks and wines from Lavaux • Household items and everyday essentials All our products are carefully selected for their freshness , authentic taste , and local origin . For even more convenience, our shop also serves as a kiosk , where you’ll find Swiss lottery tickets , sports betting , Euromillions , and scratch cards . Whether you’re a lover of Swiss meat , a fan of artisanal products , or simply looking for a friendly butcher shop in the Lavaux region , Boucherie Jubin is your go-to destination.

Rating 5 of 5 stars from 2 ratings

 Closed until tomorrow at 6:30 AM
* No advertising material

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Party in Waadt (Region)

: 130 Entries
 Closed until tomorrow at 11:45 AM
Racine Restaurant
No reviews yet

Racine Restaurant

Route de Saint-Maurice 18, 1814 La Tour-de-Peilz
Racine – Living gastronomy in the heart of the Vaud Riviera

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

RestaurantBanquetWeddingSeminarBar
Racine Restaurant

Racine Restaurant

Route de Saint-Maurice 18, 1814 La Tour-de-Peilz
RestaurantBanquetWeddingSeminarBar
Racine – Living gastronomy in the heart of the Vaud Riviera

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

No reviews yet
 Closed until tomorrow at 11:45 AM
 Closed until tomorrow at 6:30 AM
ButcherSausagesCatererGrocery storeWine wine trade
Boucherie Jubin

Boucherie Jubin

Route des Tavernes 1, 1072 Forel (Lavaux)
ButcherSausagesCatererGrocery storeWine wine trade
Boucherie Jubin in Forel-Lavaux – Fresh Meat, Catering & Local Grocery

Boucherie Jubin in Forel-Lavaux is your local butcher shop in French-speaking Switzerland , specializing in fresh quality meat , homemade catering dishes , and regional products . We offer a wide selection of fresh meats for your fondues , barbecues , rotisseries , and festive meals , all carefully prepared by our expert butchers. Discover our homemade cold dishes , perfect for quick meals, buffets , or private events . In addition to our butcher’s selection, our local grocery section features a variety of regional products , including: • Freshly baked bread • Swiss artisanal cheeses • Traditional charcuterie • Chilled drinks and wines from Lavaux • Household items and everyday essentials All our products are carefully selected for their freshness , authentic taste , and local origin . For even more convenience, our shop also serves as a kiosk , where you’ll find Swiss lottery tickets , sports betting , Euromillions , and scratch cards . Whether you’re a lover of Swiss meat , a fan of artisanal products , or simply looking for a friendly butcher shop in the Lavaux region , Boucherie Jubin is your go-to destination.

Rating 5 of 5 stars from 2 ratings

 Closed until tomorrow at 6:30 AM
* No advertising material