Cuisine très créative. Un régal. Bravo

• Charming and friendly country hotel • Regional and traditional specialties • Terrace on the pedestrian street • Large halls for banquets and weddings • Fully equipped conference room • 10 comfortable rooms in a traditional setting • 2 aparthotels Rooms 10 freshly renovated individualized rooms (comfort, Deluxe and family), in a typical décor, equipped with a bathroom or showers, a flat screen TV, with panoramic views and tranquility guaranteed. Hit: Enjoy our bridal chamber and its four-poster bed. Apartments Luxury apartment (junior suite and Deluxe duplex suite) crossing with views of the village and the mountains with private terrace. Large double bed, private bathroom, quality sofa bed for 2 people, wifi, flat screen TV. Restaurant • Real ham from the terminal • Fondue • Squeegee • The Röstis • Cheese crust • Quiche gruyérienne • Trout of Gruyère Please note that the above is only a partial view of the menu we offer. We invite you to come and visit us and try the other dishes of our excellent cuisine! Banquets A large room that can accommodate up to 140 people allows you to discover the delights of Gruyère and its Town Hall to your guests. Seminars A typical lounge with a modular area offers you a quiet and discreet space to organize your conferences.

Sehr feines Essen und eine aufmerksame, freundliche Bedienung

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

Wir geniessen es immer wieder. Super Ausicht, feines, einfaches Essen und immer sehr freundliche Bedienung. Herzlichen Dank dem ganzen Team, Silvia und Richi

Bin immer seht zufrieden mit dem Essen sehr freundlich und unkomplziert.Für mich ein sehr gutes Restaurant.Kann das nur weiter empfehlen.

Gut besuchtes Restaurant auch über Mittag. Kompetente Bedienung und rasche Bestellung. Essen entsprach der Erwartung. Leider ein Essen lauwarm serviert. Preislich im mittleren Rahmen. Restaurant ist weiter zu empfehlen.

Sehr angenehme Atmosphäre mit zuvorkommendem und freundlichem Service. Wir haben das 9 Gänge Menü gewählt und waren durchweg begeistert.

About us Stripped Pizza brings your favorite food to the table in a new way: creative, inspiring and free like your life. And just as wholesome and natural as you want to eat. For pizza enjoyment that simply does you good. Menu Our mission Stripped Pizza was founded in Zurich in 2016 with the mission of providing pizza as a wholesome meal without additives, flavor enhancers and colorings. That's where our name “Stripped” comes from: free from any additives. The recipes are created in-house to ensure that every pizza is balanced and wholesome. This means a high proportion of fiber, nutrients, proteins and vitamins. We are constantly developing our dishes to make them even more wholesome. For example, we enrich our pizzas with vegetables whenever possible. Quality is also very important to us. The ingredients are always fresh, of high quality and are carefully prepared by hand. The dough and the sauce are prepared daily on site according to our own recipe. Our dough is left to mature for 48 hours so that it is nice and airy and easier to digest. We currently offer four different doughs. Multigrain dough for lovers of “traditional” pizza dough. Wholemeal dough with linseed for those with a sweet tooth. Gluten-free dough for foodies with gluten intolerance. And a new broccoli dough, one third of which consists of fresh broccoli, for those who prefer a wholesome pizza base. Whether vegans, athletes, allergy sufferers or omnivores - it is important to us that everyone receives a wholesome meal from us. That's why we offer a wide variety of pizzas and, of course, you can customize your pizza according to your wishes. In addition to our passion for good food, we also care about health and well-being in general. We cooperate with various yoga studios, support football clubs, support the Cancer League and offer space for creative courses. Catering & Events Loyalty program Our philosophy • No additives, flavor enhancers and colorings • Eat the Rainbow • As little sugar as possible • Wholesomeness before calories • As plantbased as possible • For allergy sufferers and special dietary needs • Consciously enjoy every bite - eating is fun • Utilize food as completely as possible Reserve a table Order online Our team Over 20 people work at our 2 locations and in the back office. We are happy to be there for our guests every day because we place great value on good, delicious food and sustainability. We are like a small family, appreciate each other and are there for each other. Locations

About us Stripped Pizza brings your favorite food to the table in a new way: creative, inspiring and free like your life. And just as wholesome and natural as you want to eat. For pizza enjoyment that simply does you good. Menu Our mission Stripped Pizza was founded in Zurich in 2016 with the mission of providing pizza as a wholesome meal without additives, flavor enhancers and colorings. That's where our name “Stripped” comes from: free from any additives. The recipes are created in-house to ensure that every pizza is balanced and wholesome. This means a high proportion of fiber, nutrients, proteins and vitamins. We are constantly developing our dishes to make them even more wholesome. For example, we enrich our pizzas with vegetables whenever possible. Quality is also very important to us. The ingredients are always fresh, of high quality and are carefully prepared by hand. The dough and the sauce are prepared daily on site according to our own recipe. Our dough is left to mature for 48 hours so that it is nice and airy and easier to digest. We currently offer four different doughs. Multigrain dough for lovers of “traditional” pizza dough. Wholemeal dough with linseed for those with a sweet tooth. Gluten-free dough for foodies with gluten intolerance. And a new broccoli dough, one third of which consists of fresh broccoli, for those who prefer a wholesome pizza base. Whether vegans, athletes, allergy sufferers or omnivores - it is important to us that everyone receives a wholesome meal from us. That's why we offer a wide variety of pizzas and, of course, you can customize your pizza according to your wishes. In addition to our passion for good food, we also care about health and well-being in general. We cooperate with various yoga studios, support football clubs, support the Cancer League and offer space for creative courses. Catering & Events Loyalty program Our philosophy • No additives, flavor enhancers and colorings • Eat the Rainbow • As little sugar as possible • Wholesomeness before calories • As plantbased as possible • For allergy sufferers and special dietary needs • Consciously enjoy every bite - eating is fun • Utilize food as completely as possible Reserve a table Order online Our team Over 20 people work at our 2 locations and in the back office. We are happy to be there for our guests every day because we place great value on good, delicious food and sustainability. We are like a small family, appreciate each other and are there for each other. Locations

At Restaurant La Carillère, We Celebrate Authentic and Gourmet Cuisine At La Carillère, we proudly showcase a gourmet and sincere cuisine , where each dish highlights the freshness and quality of seasonal ingredients. Our chefs, Ayoub and his assistant Henry, cook with passion and creativity, offering menus that evolve with the seasons to guarantee authentic flavors. Collaborating with local producers and regional markets, we carefully select every ingredient to deliver exceptional dishes. A Family-Friendly and Cozy Atmosphere Restaurant La Carillère offers a warm and inviting atmosphere. With carefully chosen décor, soothing colors, and attentive, personalized service, we ensure you feel right at home. Our tables are arranged to encourage conversation and to create pleasant moments shared with family or friends. Our Signature Specialties • Tunisian Couscous : Durum wheat semolina, lamb, chicken, merguez, vegetables, and chickpeas. • "Carillère" Beef Tenderloin Medallions : Served with Chef Ayoub’s signature sauce and your choice of sides. • "Meunière" Perch Fillets : Served with mixed salad, French fries, and tartar sauce. • Veal Liver with Porto : Enhanced with a side of Creole rice. Why Choose La Carillère? • Authentic and flavorful cuisine. • A warm and family-friendly atmosphere. • A strong focus on the quality and freshness of ingredients. • Recipes that blend tradition with culinary creativity. Join us for a delightful dining experience at Restaurant La Carillère, where authenticity and conviviality come together in every bite. Reserve your table now and let us captivate you with our culinary expertise. Visit us in Vers-chez-les-Blanc for an unforgettable dining experience!

Our elegant brasserie is renowned for perfectly prepared «dry aged» meat specialties. Beef steak, poultry, lamb or fish... there are for all the tastes ! We obtain our meat products from regional producers and we place great value in a fresh, seasonal cuisine. Our wine cabinet also offers a great selection of regional wines from Lavaux. Treat yourself to a superbly cooked meal after your business meeting , with friends or coworkers. Or enjoy a very special dinner with your family at our impressive table d'hôtes . In the summer enjoy great food on our large terrace with its pond and mediterranean garden.

Personale cordiale e ottimi prodotti

Das Personal ist sehr präsent, freundlich und kompetent. Der Laden ist klein, aber oho! Erlesene Bioartikel und erstaunlich grosse Auswahl an Produkten. Ausgezeichnet und sehr empfehlenswert.

Bäckerei Lheritier in Romanel-sur-Lausanne – Artisan Bakery , Pastry Shop , Chocolate Shop , Tea Room , and Catering Service Welcome to Bäckerei Konditorei Tea Room Lheritier – your traditional artisan bakery in Romanel-sur-Lausanne , where baking arts , fine pastries , and savory specialties are crafted with great passion. Fresh Bread , Homemade Pastries , and Fine Patisserie Our bakers and pastry chefs prepare fresh bread , crispy croissants , fine cakes , and exquisite chocolates with care and attention to detail. In our chocolate shop , you'll find delicious, homemade chocolate creations that will delight any sweet tooth. Tea Room and Small Dishes – for On-Site Enjoyment or Take-Away Our tea room in Romanel-sur-Lausanne invites you to a delightful break – with table service , a small menu , a daily special , and a selection of take-away snacks . Discover our latest culinary innovations: • Sandwich Bagnat with grilled chicken and sun-dried tomatoes • Fresh salad with grilled chicken , egg , and tomatoes • Pizza • Meringue tarts with red fruits Let yourself be tempted by our wide range of handmade specialties. Catering Service and Delivery Service for Baked Goods We offer a flexible catering service for aperitifs , corporate events , family gatherings , and more. Additionally, we deliver fresh bread , pastries , and sweets directly to your home or office. Local Products from Ferme du Taulard Our bakery works closely with Ferme du Taulard , a family-run farm that has been operating since 1930. They grow fresh fruits and vegetables on 35 hectares, which we use in many of our recipes, supporting local farming and sustainable agriculture . Bäckerei Lheritier in Romanel-sur-Lausanne – your address for fresh bread , fine patisserie , Swiss chocolate , a cozy tea room experience , and a reliable catering service .