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Wine tasting in Waadt (Region)

: 433 Entries
 Closed until domani alle 08:00
Cave de la Rose d'Or

Rating 5 of 5 stars from 5 ratings

Cave de la Rose d'Or

Chemin de la Vyborne 1, 1184 Luins

Located in Luins , at the heart of the Vaud wine region, Cave de la Rose d’Or is a must-visit for lovers of refined Swiss wines. Founded by the Walther family, this winery blends tradition and innovation to produce exceptional vintages crafted with passion and expertise. Our Specialties: ✔ High-end Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphoras and oak barrels for unique aromas. ✔ Wine tasting and events – Immersive experiences and food pairing sessions. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive vintages straight from the winery. Why Choose Cave de la Rose d'Or? ✅ Craftsmanship and tradition – Meticulous winemaking for exceptional wines. ✅ Immersive experiences – Tastings and events to explore the world of wine. ✅ Exclusive products – Unique vintages crafted with expertise. ✅ Commitment to quality – Respect for traditions and Swiss standards. Discover the prestigious Cave de la Rose d’Or and indulge in authentic, elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 1, 1184 Luins 📞 Phone : 021 824 24 24 🌐 Website : Cave de la Rose d'Or • Winery Luins • High-end Swiss wines • Traditional winemaking • Wine tasting Vaud • Buy Swiss wine • Swiss vineyard • Oenology courses • Amphora-aged wine • Oak barrel wine

Wine cellarBarWine tasting
Cave de la Rose d'Or

Cave de la Rose d'Or

Chemin de la Vyborne 1, 1184 Luins
Wine cellarBarWine tasting

Located in Luins , at the heart of the Vaud wine region, Cave de la Rose d’Or is a must-visit for lovers of refined Swiss wines. Founded by the Walther family, this winery blends tradition and innovation to produce exceptional vintages crafted with passion and expertise. Our Specialties: ✔ High-end Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphoras and oak barrels for unique aromas. ✔ Wine tasting and events – Immersive experiences and food pairing sessions. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive vintages straight from the winery. Why Choose Cave de la Rose d'Or? ✅ Craftsmanship and tradition – Meticulous winemaking for exceptional wines. ✅ Immersive experiences – Tastings and events to explore the world of wine. ✅ Exclusive products – Unique vintages crafted with expertise. ✅ Commitment to quality – Respect for traditions and Swiss standards. Discover the prestigious Cave de la Rose d’Or and indulge in authentic, elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 1, 1184 Luins 📞 Phone : 021 824 24 24 🌐 Website : Cave de la Rose d'Or • Winery Luins • High-end Swiss wines • Traditional winemaking • Wine tasting Vaud • Buy Swiss wine • Swiss vineyard • Oenology courses • Amphora-aged wine • Oak barrel wine

Rating 5 of 5 stars from 5 ratings

 Closed until domani alle 08:00
 Open until 12:00
Artemisia Distillerie SA, Absinthe du Val-de-Travers

Rating 5 of 5 stars from 4 ratings

Artemisia Distillerie SA, Absinthe du Val-de-Travers

Grand'Rue 8, 2108 Couvet
Distillerie Artemisia-Bugnon, traditional production since 2005

Bugnon family, traditional production since 2005. Around two hundred years after the birth of absinthe, Claude-Alain Bugnon, who was born in the region but worked in oil refining, became interested in the drinks created by his ancestors and enjoyed for generations. Like many families in the region, he started making his absinthe in the basement of his house. Starting in 2000, he slowly gained a reputation that quickly spread beyond Switzerland. Using a recipe dating back to 1935, he developed a new absinthe which he dedicated to his creator at the time, Charlotte. Americans discovered "La Clandestine Bleue" (or CLB as some call it) through different "distribution channels". In 2005, as absinthe developed throughout the world and absinthe was about to become legal again in Switzerland, Claude-Alain was the first distiller from the birthplace of absinthe to take all the steps to become a legal producer. At the head of Artemisia distillerie artisanale, Claude-Alain and Karine Bugnon follow only one strategy: their passion for absinthe. The real thing, of course, produced with Val-de-Travers plants grown with care by our farmers. Claude-Alain and Karine Bugnon have imposed a rigorous philosophy on their distillery: respect for traditional absinthe and the maintenance of high-quality artisanal production. The aim of the Artemisia distillery is to produce quality absinthes that are recognised as being among the best in the Val-de-Travers! "Produced in the birthplace of absinthe, La Clandestine no longer needs to be a secret pleasure! ....

DistilleryWine tastingSpirits
Artemisia Distillerie SA, Absinthe du Val-de-Travers

Artemisia Distillerie SA, Absinthe du Val-de-Travers

Grand'Rue 8, 2108 Couvet
DistilleryWine tastingSpirits
Distillerie Artemisia-Bugnon, traditional production since 2005

Bugnon family, traditional production since 2005. Around two hundred years after the birth of absinthe, Claude-Alain Bugnon, who was born in the region but worked in oil refining, became interested in the drinks created by his ancestors and enjoyed for generations. Like many families in the region, he started making his absinthe in the basement of his house. Starting in 2000, he slowly gained a reputation that quickly spread beyond Switzerland. Using a recipe dating back to 1935, he developed a new absinthe which he dedicated to his creator at the time, Charlotte. Americans discovered "La Clandestine Bleue" (or CLB as some call it) through different "distribution channels". In 2005, as absinthe developed throughout the world and absinthe was about to become legal again in Switzerland, Claude-Alain was the first distiller from the birthplace of absinthe to take all the steps to become a legal producer. At the head of Artemisia distillerie artisanale, Claude-Alain and Karine Bugnon follow only one strategy: their passion for absinthe. The real thing, of course, produced with Val-de-Travers plants grown with care by our farmers. Claude-Alain and Karine Bugnon have imposed a rigorous philosophy on their distillery: respect for traditional absinthe and the maintenance of high-quality artisanal production. The aim of the Artemisia distillery is to produce quality absinthes that are recognised as being among the best in the Val-de-Travers! "Produced in the birthplace of absinthe, La Clandestine no longer needs to be a secret pleasure! ....

Rating 5 of 5 stars from 4 ratings

 Open until 12:00
* No advertising material

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Wine tasting in Waadt (Region)

: 433 Entries
 Closed until domani alle 08:00
Cave de la Rose d'Or

Rating 5 of 5 stars from 5 ratings

Cave de la Rose d'Or

Chemin de la Vyborne 1, 1184 Luins

Located in Luins , at the heart of the Vaud wine region, Cave de la Rose d’Or is a must-visit for lovers of refined Swiss wines. Founded by the Walther family, this winery blends tradition and innovation to produce exceptional vintages crafted with passion and expertise. Our Specialties: ✔ High-end Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphoras and oak barrels for unique aromas. ✔ Wine tasting and events – Immersive experiences and food pairing sessions. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive vintages straight from the winery. Why Choose Cave de la Rose d'Or? ✅ Craftsmanship and tradition – Meticulous winemaking for exceptional wines. ✅ Immersive experiences – Tastings and events to explore the world of wine. ✅ Exclusive products – Unique vintages crafted with expertise. ✅ Commitment to quality – Respect for traditions and Swiss standards. Discover the prestigious Cave de la Rose d’Or and indulge in authentic, elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 1, 1184 Luins 📞 Phone : 021 824 24 24 🌐 Website : Cave de la Rose d'Or • Winery Luins • High-end Swiss wines • Traditional winemaking • Wine tasting Vaud • Buy Swiss wine • Swiss vineyard • Oenology courses • Amphora-aged wine • Oak barrel wine

Wine cellarBarWine tasting
Cave de la Rose d'Or

Cave de la Rose d'Or

Chemin de la Vyborne 1, 1184 Luins
Wine cellarBarWine tasting

Located in Luins , at the heart of the Vaud wine region, Cave de la Rose d’Or is a must-visit for lovers of refined Swiss wines. Founded by the Walther family, this winery blends tradition and innovation to produce exceptional vintages crafted with passion and expertise. Our Specialties: ✔ High-end Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphoras and oak barrels for unique aromas. ✔ Wine tasting and events – Immersive experiences and food pairing sessions. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive vintages straight from the winery. Why Choose Cave de la Rose d'Or? ✅ Craftsmanship and tradition – Meticulous winemaking for exceptional wines. ✅ Immersive experiences – Tastings and events to explore the world of wine. ✅ Exclusive products – Unique vintages crafted with expertise. ✅ Commitment to quality – Respect for traditions and Swiss standards. Discover the prestigious Cave de la Rose d’Or and indulge in authentic, elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 1, 1184 Luins 📞 Phone : 021 824 24 24 🌐 Website : Cave de la Rose d'Or • Winery Luins • High-end Swiss wines • Traditional winemaking • Wine tasting Vaud • Buy Swiss wine • Swiss vineyard • Oenology courses • Amphora-aged wine • Oak barrel wine

Rating 5 of 5 stars from 5 ratings

 Closed until domani alle 08:00
 Open until 12:00
Artemisia Distillerie SA, Absinthe du Val-de-Travers

Rating 5 of 5 stars from 4 ratings

Artemisia Distillerie SA, Absinthe du Val-de-Travers

Grand'Rue 8, 2108 Couvet
Distillerie Artemisia-Bugnon, traditional production since 2005

Bugnon family, traditional production since 2005. Around two hundred years after the birth of absinthe, Claude-Alain Bugnon, who was born in the region but worked in oil refining, became interested in the drinks created by his ancestors and enjoyed for generations. Like many families in the region, he started making his absinthe in the basement of his house. Starting in 2000, he slowly gained a reputation that quickly spread beyond Switzerland. Using a recipe dating back to 1935, he developed a new absinthe which he dedicated to his creator at the time, Charlotte. Americans discovered "La Clandestine Bleue" (or CLB as some call it) through different "distribution channels". In 2005, as absinthe developed throughout the world and absinthe was about to become legal again in Switzerland, Claude-Alain was the first distiller from the birthplace of absinthe to take all the steps to become a legal producer. At the head of Artemisia distillerie artisanale, Claude-Alain and Karine Bugnon follow only one strategy: their passion for absinthe. The real thing, of course, produced with Val-de-Travers plants grown with care by our farmers. Claude-Alain and Karine Bugnon have imposed a rigorous philosophy on their distillery: respect for traditional absinthe and the maintenance of high-quality artisanal production. The aim of the Artemisia distillery is to produce quality absinthes that are recognised as being among the best in the Val-de-Travers! "Produced in the birthplace of absinthe, La Clandestine no longer needs to be a secret pleasure! ....

DistilleryWine tastingSpirits
Artemisia Distillerie SA, Absinthe du Val-de-Travers

Artemisia Distillerie SA, Absinthe du Val-de-Travers

Grand'Rue 8, 2108 Couvet
DistilleryWine tastingSpirits
Distillerie Artemisia-Bugnon, traditional production since 2005

Bugnon family, traditional production since 2005. Around two hundred years after the birth of absinthe, Claude-Alain Bugnon, who was born in the region but worked in oil refining, became interested in the drinks created by his ancestors and enjoyed for generations. Like many families in the region, he started making his absinthe in the basement of his house. Starting in 2000, he slowly gained a reputation that quickly spread beyond Switzerland. Using a recipe dating back to 1935, he developed a new absinthe which he dedicated to his creator at the time, Charlotte. Americans discovered "La Clandestine Bleue" (or CLB as some call it) through different "distribution channels". In 2005, as absinthe developed throughout the world and absinthe was about to become legal again in Switzerland, Claude-Alain was the first distiller from the birthplace of absinthe to take all the steps to become a legal producer. At the head of Artemisia distillerie artisanale, Claude-Alain and Karine Bugnon follow only one strategy: their passion for absinthe. The real thing, of course, produced with Val-de-Travers plants grown with care by our farmers. Claude-Alain and Karine Bugnon have imposed a rigorous philosophy on their distillery: respect for traditional absinthe and the maintenance of high-quality artisanal production. The aim of the Artemisia distillery is to produce quality absinthes that are recognised as being among the best in the Val-de-Travers! "Produced in the birthplace of absinthe, La Clandestine no longer needs to be a secret pleasure! ....

Rating 5 of 5 stars from 4 ratings

 Open until 12:00
* No advertising material