The current building is a combination of three separate ones, parts of which date back to the 13th century. It was once the hospice of the city of Zurich and was owned by the Predigerkloster monastery. During the Reformation (1519 to 1531) by Huldrych Zwingli, the monastic orders left Zurich and the monasteries became privately owned. From about 1530, the building was called ‘Gasthof zum Schermesser im Niederdorf’. In 1703 it received the designation ‘Gasthof zum Hirschen’. So guests have been staying with us since the 14th century, making the Hirschen one of the oldest hotels in Zurich. e are continuing this tradition with a great deal of passion, warmth and hospitality.

Einmal mehr ein Genuss. Vegetarisches Curry mit Bio Tofu und Senfkörnern und ein Pouletgericht mit Tomatemousse - eine Köstlichkeit und Überraschung für den Gaumen. Immer wieder gerne.

Aussergewöhnliches Ambiente mit leckerer indischen Küche. Toller Gastgeber, wir kommen wieder.

Gute Küche zu reellen Preisen. Nette Bedienung. Italien lässt grüssen.

Es ist Wiener Kaffeehaus in bester Tradition!

Sehr netter Service und feines Essen 👍

Together with TM Million Flowers , Floral Designer & Events in Zurich, and Rosanna Lamanna, Professor of Art in Italy, we created a wonderful store concept. TM Million Flowers, with their unique and incomparable style, created floral compositions that make the Gelateria bloom. Rosanna Lamanna created the logo to match and hand painted each table. The floral design runs through the entire store concept, even the ice cream cups are printed with the beautiful flowers.

fantastischer und autentischer Food unbedingt hingehen

Die beste Quartierbeiz weit und breit. Das netteste Team, das ich kenne. Das Essen lecker, die Weinauswahl toll.