At Boucherie du Vieux Carouge we put quality first: we make our own products, mainly of Swiss origin

In our butcher shop located in Carouge we offer mainly horse, but also pork beef, lamb, poultry.

At Boucherie du Vieux Carouge we emphasize quality: we make our products as much as possible and our products are lcoal. We buy close to the Carouge store and advocate local development.

During the festive season, the butcher's shop makes its own snails, salmon, lobsters... We also make our own gratins and cured meats.

Daniel Thery took over the boucherie du vieux Carouge in 2010 and has worked for Maison Teraillon and Teraillon horse butchery.