Boucherie du Vieux-Carouge

At the Vieux Carouge butcher's shop, we prioritize quality: we make our own products, mainly from Swiss sources.

At our butcher shop in Carouge, we mainly offer horse meat, but also pork, beef, lamb, and poultry.

At the Vieux Carouge butcher's shop, we prioritize quality: we make our products ourselves as much as possible, and our products are local. We buy close to the Carouge store and promote local development.

During the holiday season, the butcher shop makes its own escargots, salmon, lobsters, and more. We also make our own gratins and dried meat.

Daniel Thery took over the Vieux Carouge butcher shop in 2010 and previously worked for Teraillon and the Teraillon horse butcher shop.