Chaleureux et convivial
Excellente cuisine, service impeccable
April 2, 2017 | Denise Kläy-FleuryFollowing a fire, the restaurant is closed permanently
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A 5-minute drive from Porrentruy, La Pierre-Percée in Courgenay invites you to its Table.
Fresh decor and fine cuisine are sure to win you over!
Our plus
Daily menu at Fr. 18.-, starter, main course and dessert
Children's menu
Group menus
Every Thursday pizzas at Fr. 12.- lunch and dinner
Credit cards accepted
Parking spaces next to the restaurant
Every month a speciality
Specialities
Our starters:
Salade verte
Salade mêlée
Shrimp cocktail
Salade paysanne
Croûte aux morilles
Our pastas:
Lasagnes
Penne carbonara
Spaghetti bolognese
Penne inferno
Spaghetti with boletus
Spaghetti with salmon
Etna Folies
Our meats :
Horse rib steak
Beef rib steak
Homemade butter sauces, garlic shallots, pepper or morels
Our fondues:
Cheese fondue
By reservation Chinese, Bacchus or Burgundian fondue
Our fish :
Perch meunière fillets
Indian-style crevettes
Our pizzas also takeaway:
Every Thursday pizzas at Fr. 12.- lunch and dinner
Marguerite : Tomato, mozzarella, Fr. 12.-
Ham : Tomato, mozzarella, ham, Fr. 14.-
Roman: Tomato, mozzarella, ham, mushrooms, Fr 15.-
Hawaii : Tomato, mozzarella, ham, pineapple, chili, Fr. 15.-
Napoli : Tomato, mozzarella, capers, anchovies, Fr. 15.-
Campagnarde : Tomato, mozzarella, bacon, onions, cream, mushrooms, Fr. 17.-
Paysanne : Tomato, mozzarella, bacon, ham, cream, onions, Fr. 17.-
Queen : Tomato, mozzarella, ham, mushrooms, egg, Fr. 17.-
Atlantic : Tomato,mozzarella, prawns, garlic butter, lemon, arugula, cherry tomatoes, Fr. 20.-
Orientale : Tomato, mozzarella, chorizo, peppers, merguez, Fr. 18.-
Pierre Percée : Tomato, mozzarella, tuna, onions, peppers, Fr. 16.-
Cathy : Tomato, mozzarella, bacon, reblochon, Fr. 18.-
Seafood : Tomato, mozzarella, seafood, Fr. 18.-
Norwegian : Tomato, mozzarella, shrimp, salmon, garlic, cream, Fr. 21.-
Parma : Tomato, mozzarella, cream, cured ham, arugula, Fr. 20.-
4 Cheeses : Tomato, mozzarella, goat, gorgonzola, reblochon, Fr. 18.-
Calzone : Tomato, mozzarella, ham, mushrooms, chorizo, peppers, egg, Fr. 19.-
4 Seasons : Tomato,mozzarella,ham, mushrooms, tuna, artichoke, chorizo, peppers, Fr. 19.-
Vegeta : Tomato mozza, mushrooms,peppers,artichokes,arugula,cherry tomatoes Fr. 16.-
Embûche : tomato, mozzarella, ham, chorizo, merguez, mushrooms, tuna, onions, Fr. 20.-
Indian : tomato, mozzarella, shrimps, curry cream, pineapple, Fr.20-
Gamby: curry cream, prawns, onions, peppers, mushrooms, Fr. 21.-
All our pizzas are served with oregano and olives / Small Fr. 2.- less / Additional ingredient Fr. 1.-
Excellente cuisine, service impeccable
April 2, 2017 | Denise Kläy-Fleury