Boucherie - Abattoir Serge Gremaud

boucherie + chevaline - traiteur

Butcher in Farvagny-le-Grand

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Located in the small village of Farvagny, between Bulle and Fribourg, the Gremaud butcher's shop offers its customers a local service for high quality meat, wholesale or retail. Our meat comes from our slaughterhouse, one of our great qualities. This means that it is made up primarily of cattle from the region.

Gremaud's butchery was awarded several medals at the MEFA, the meat industry trade fair in Basel in 2013.

Specialities :

Stale beef on the bone
Roast sausage
Bollard ham
Dry sausage
...

Additional service :

Catering from 30 persons

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Opening times

Open until 6:30 PM

Monday
7:30 to 12:00 / 13:30 to 18:30
Tuesday
7:30 to 12:00 / 13:30 to 18:30
Wednesday
7:30 to 12:00
Thursday
7:30 to 12:00 / 13:30 to 18:30
Friday
7:30 to 12:00 / 13:30 to 18:30
Saturday
7:30 to 12:00 / 13:30 to 16:00
Sunday
Closed

Monday
7:30 to 12:00 / 13:30 to 18:30
Tuesday
7:30 to 12:00 / 13:30 to 18:30
Wednesday
7:30 to 12:00
Thursday
7:30 to 12:00 / 13:30 to 18:30
Friday
7:30 to 12:00 / 13:30 to 18:30
Saturday
7:30 to 12:00 / 13:30 to 16:00
Sunday
Closed

Rating 5 of 5 stars

Average rating (18 reviews)

Opening times

Open until 6:30 PM

Monday
7:30 to 12:00 / 13:30 to 18:30
Tuesday
7:30 to 12:00 / 13:30 to 18:30
Wednesday
7:30 to 12:00
Thursday
7:30 to 12:00 / 13:30 to 18:30
Friday
7:30 to 12:00 / 13:30 to 18:30
Saturday
7:30 to 12:00 / 13:30 to 16:00
Sunday
Closed

Monday
7:30 to 12:00 / 13:30 to 18:30
Tuesday
7:30 to 12:00 / 13:30 to 18:30
Wednesday
7:30 to 12:00
Thursday
7:30 to 12:00 / 13:30 to 18:30
Friday
7:30 to 12:00 / 13:30 to 18:30
Saturday
7:30 to 12:00 / 13:30 to 16:00
Sunday
Closed

Address:

Telephone:
026 411 11 22*
Privé
026 411 41 35*

E-Mail:
boucherie.gremaud@bluewin.ch

Website:
www.boucherie-abattoir-gremaud.ch

Social media:

Reviews for Boucherie - Abattoir Serge Gremaud

Rating 5 of 5 stars

La vérité sort de la bouche des enfants !

Ma fille m'a dit ce midi qu'il fallait que j'achète la viande à la Boucherie Gremaud car c'était l'une des meilleures qu'elle ait mangé de toute sa vie :-) Mr Gremaud, j'aime beaucoup la bonté et la...

January 6, 2021 | Karine HERLIN

French; Beef Fillet,Beef Ribeye,Beef Sirloin,Beef Skewers,Beef Tartare,Beef Tenderloin,Boiled Beef,Bourguignon Fondue,Cervelat,Chicken Breast,Chicken Schnitzel,Chicken Skewers,Chinese Fondue,Chipolata,Chorizo,Dried Meat,Lamb Fillet,Lamb Rack, Lamb Loin Fillet,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Smoked Meat,Table Grill Plate,Veal Bratwurst,Veal Chop,Veal Fillet,Veal Schnitzel,Veal Sirloin; Sausage; By telephone,In-store,Online; Horse,Veal; Lamb,Pork,Veal; Close to public transport; Catering; Barbecue,Beef,Burger,Chicken,Chicken Wings,Cordon bleu,Duck,Entrecôte,Foie gras,Fondue,Gastronomy,Grill,Hamburger,Lasagna,Meat,Meatballs,Ribs,Roast beef,Schnitzel,Steak,Tartare; Accepts Credit-Card,Bill,Cash,Contactless payment,TWINT
Categories: Butcher Slaughterhouse Caterer