Concerned about the well-being of their customers and their taste buds, the bakers and pastry chefs at MontchoisiGourmand knead and bake different types of fresh bread and Swiss and French pastries throughout the day, every day of the week.
In addition to traditional breads, Le Montchoisi Gourmand offers seasonal breads made with seasonal ingredients.
Our breads
- Parisian baguette
- Sourdough bread
- 10-grain bread
- Whole wheat bread
- Seasonal bread
- Rye bread
- Winemaker's bread
- Oat bread
Our pastries and Viennese pastries
- Raisin cross
- Raisin snail
- Exotic mousse: coconut and mango with papaya chunks, coconut biscuit
- Sugar bread
- Vanilla bread
- Shortbread with cream
- Fresh fruit tart