Atelier de la Pâtisserie is a small confectionery and fresh bakery,which is located in Melide , on the shores of Lake Lugano and in close proximity to Swiss Miniature and main road links.
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The bakery , easily accessible by car and on foot, equipped with convenient parking , specializes mainly in :
- VEGAN AND MILK-FREE PRODUCTS :
Mignon pastries, spoon cakes, single portions , cakes suitable for both events and all intolerant people.
- FRESH PASTRY
Local specialties, typical Swiss and international pastries use only the highest quality ingredients , adding a lot of passion and commitment. Whatever your request ( a cake design, birthday or wedding cake) our team will try to accommodate you in the best way. At your disposal there is always a wide assortment of mignons, brioches, cakes and parfaits. You will always find a seasonal specialty ( panettone, chiacchere , hearts etc)
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- Ice creamery ice cream of our own production, with some seasonal ingredients
- CONFECTIONERY produced with Noto almonds , handcrafted, ideal for ceremonies, banquets, baptisms and weddings
-FREE BREAD
Every day you will find fresh bread, made directly by us, using local flours.
- BISCUITS
By now our cookies , made strictly by hand one by one , have become a registered trademark. We have the famous amaretto heart of Ticino (almond paste , filled with Ghanaian chocolate 60 hours processing),kisses of Ticino ( cocoa flour with Ghanaian chocolate long processing ) , saracen and raspberry doughnuts , etc
- CHOCOLATE
Our chocolate is made strictly by hand with 60-hour processing and cocoa beans from Ghana , pitra processing. You will find packaged chocolates, bars, truffles and loose chocolates for all tastes.
- SPALMABLE CREAMS and LOCAL PRODUCTS
Try our pistachio and hazelnut creams strictly artisanal and without the preservatives. We have a corner with local products, such as jams, pasta, tomato sauce, honey and preserves.