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Sihlmatt

Name: Sihlmatt
Address: Menzingen, 6313, CH

Restaurant in Menzingen

Restaurant Sihlmatt, also known as 'Sihlmättli', is secluded on an idyllic meadow directly on the Sihl river in the recreation area between Zug and Zurich. The former farmhouse has been lovingly converted and offers an authentic, relaxing atmosphere. Culinarily, the focus is on fresh trout (blue or fried), complemented by seasonal dishes and a selection of wines. The restaurant is a popular destination for hikers and families, featuring a playground, donkeys and chickens, as well as a spacious sun terrace.

Opening times

Closed until 8:00 AM

Monday
8:00 to 16:00
Tuesday
8:00 to 16:00
Wednesday
8:00 to 23:00
Thursday
8:00 to 23:00
Friday
8:00 to 23:00
Saturday
8:00 to 23:00
Sunday
8:00 to 23:00

Monday
8:00 to 16:00
Tuesday
8:00 to 16:00
Wednesday
8:00 to 23:00
Thursday
8:00 to 23:00
Friday
8:00 to 23:00
Saturday
8:00 to 23:00
Sunday
8:00 to 23:00

Opening times

Closed until 8:00 AM

Monday
8:00 to 16:00
Tuesday
8:00 to 16:00
Wednesday
8:00 to 23:00
Thursday
8:00 to 23:00
Friday
8:00 to 23:00
Saturday
8:00 to 23:00
Sunday
8:00 to 23:00

Monday
8:00 to 16:00
Tuesday
8:00 to 16:00
Wednesday
8:00 to 23:00
Thursday
8:00 to 23:00
Friday
8:00 to 23:00
Saturday
8:00 to 23:00
Sunday
8:00 to 23:00

Address:

Telephone:
041 755 12 44

E-Mail:
info@sihlmatt.ch

Website:
https://sihlmatt.ch

Frequently asked questions about Sihlmatt

Yes, it is recommended to always make a reservation as the restaurant is well visited even at off-peak times. We close when there are no more guests or reservations.

Yes, the restaurant is very family-friendly. There is a playground in the garden as well as donkeys and chickens that delight children.

The restaurant is not directly accessible by car right to the door. It is recommended to park in Menzingen or Neuheim and hike (approx. 1 hour). Access from Schönenberg/Aesch is prohibited on weekends.

No, the Sihlmättli takes a winter break. For the 2026 season, the restaurant is closed from January 1st to March 31st.

The house specialty is fresh trout, particularly 'Trout Blue' or pan-fried, served with boiled potatoes and brown butter.

Categories: Restaurant

About this profile

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