Boucherie Cachin
Toujours satisfaite, jamais déçue, service, serviabilité, qualité tout est au top. Je vous conseille vivement cette boucherie.
April 7, 2020 | Laurence BirbaumSeasonal specialties: Spring - Summer:
Marinated meats: Marinade guaranteed without palm oil
Steak du Jorat (larded Parisian entrecôte) - garlic lamb casi - exotic pork tenderloin sweet and sour pork neck - beef steak peperoncino - beef onglet with herbs - lemon/lime chicken fillet - spare ribs - duck fillet with honey mustard
Brochettes:
Quail leg skewers - lemongrass chicken leg skewer - mini chicken aiguillettes skewers (lemon pepper or Sesame curry) - shrimp tail skewer (black tiger) - Moroccan-style lamb meatball skewer - mini bacon skewer.
Sausages:
Duck roast sausage (February to May) - bear's garlic sausage (May to September)
Pork chipo - bacon and rosemary roast sausage twist - veal chipo - merguez - machach (curried pork sausage) - bell pepper sausage.
Seasonal specialties: Autumn - winter
Hunting meats:
Boar roast sausage with boletus (mid-September to end of January) - venison terrine - home-cooked venison civet with home-made spätzli
From mid-September to end of November: Noisette de chevreuil (fresh/Austria) - Entrecôte de cerf (fresh/Austria) - cou de sanglier (France)
Fabrications:
Homemade vol au vent stuffing - Stuffed s/os rabbit leg - S/os rabbit saddle with boletus - S/os rabbit saddle with spinach - Turkey gigolette (boned and stuffed turkey leg) - Saucisse aux choux - liver sausage - boudin à la crème - duck roast sausage (February to May) - Pieds de porc au madère (cooked) Choucroute de Tournen and assorted meats.
There are still many specialities to discover in the store or at the market
Toujours satisfaite, jamais déçue, service, serviabilité, qualité tout est au top. Je vous conseille vivement cette boucherie.
April 7, 2020 | Laurence Birbaum