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Hauser
Restaurant
Restaurant in St. Moritz
Hauser St. Moritz is a vibrant meeting place in the center of the Upper Engadine. Family-run since 1955, it combines tradition with innovation and sustainability (Ibex Fairstay). The establishment features a restaurant with a large sun terrace, the legendary RooBar, an in-house confectionery offering the famous Engadine Nusstorte, and hotel rooms made from local moonwood (larch and Swiss stone pine). Guests enjoy regional Grisons specialties, 'Piöda' hot stone dishes, and homemade pastries in a relaxed, alpine atmosphere.
Opening times
Closed until morgen um 09:00 Uhr
- Monday9:00 to 22:00
- Tuesday9:00 to 22:00
- Wednesday9:00 to 22:00
- Thursday9:00 to 22:00
- Friday9:00 to 22:00
- Saturday9:00 to 20:00
- Sunday9:00 to 20:00
Opening times
Closed until morgen um 09:00 Uhr
- Monday9:00 to 22:00
- Tuesday9:00 to 22:00
- Wednesday9:00 to 22:00
- Thursday9:00 to 22:00
- Friday9:00 to 22:00
- Saturday9:00 to 20:00
- Sunday9:00 to 20:00
Address:
- Telephone:
- E-Mail:
- Website:
Key features:
- In-house confectionery with Engadine Nusstorte
- Rooms made of local moonwood (Swiss stone pine/larch)
- RooBar sun terrace
- Piöda Hot Stone dining
- Categories
- Restaurant
