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RESTORANT STÜVA ENGIADINA
Restaurant in Silvaplana
Restorant Stüva Engiadina at Albana Hotel Silvaplana offers 'Nature & Pleasure Cuisine', creatively utilizing seasonal and fresh products from Graubünden cultivation areas. Chef Martin Tullus also introduces culinary influences from his homeland, Estonia. Guests can enjoy homemade desserts, the original Engadin walnut tart, and a selection of local and European dishes in a traditional setting. Take-away is also available.
Opening times
Closed until morgen um 11:00 Uhr
- Monday11:00 to 22:00
- Tuesday11:00 to 22:00
- Wednesday11:00 to 22:00
- Thursday11:00 to 22:00
- Friday11:00 to 22:00
- Saturday11:00 to 22:00
- Sunday11:00 to 22:00
Opening times
Closed until morgen um 11:00 Uhr
- Monday11:00 to 22:00
- Tuesday11:00 to 22:00
- Wednesday11:00 to 22:00
- Thursday11:00 to 22:00
- Friday11:00 to 22:00
- Saturday11:00 to 22:00
- Sunday11:00 to 22:00
Address:
- Telephone:
- E-Mail:
- Website:
Key features:
- Head Chef Martin Tullus from Estonia
- Continuous warm kitchen from 11 AM to 10 PM
- Original Engadin walnut tart according to house recipe
- Categories
- Restaurant
