The St. Gallen veal bratwurst: Our bratwurst is made from premium, fresh veal, including roasting pieces, stewing meat, shoulder, breast, and neck. We do not use any offal, pork, or "waste products." We only add a little neck fat for flavor. Other ingredients include fresh skimmed milk, table salt, milk protein, pepper, mace, and a pinch of phosphate. We chop all the ingredients in a cutter to produce a fine, creamy sausage meat, fill it into wafer-thin natural casings, and boil the bratwurst sausages for half an hour in water heated to 70 degrees Celsius. Of course, the balanced distribution and mixing of all these high-quality ingredients is part of our sophisticated and quality-conscious processing. This is how we guarantee our customers and lovers of St. Gallen veal bratwurst a first-class, top-quality product.
Shipping service: So that you too can enjoy the fine sausage products from the Schmid butcher's shop, we are happy to send you these delicacies by mail.