Cavallino Gastro GmbH

DEAR GUEST

As a chef and restaurateur, I have become familiar with various culinary compositions.

After everything I have seen and tried, my heart beats for Italian cuisine. Let yourself be carried away into the world of Parmigiano,balsamic vinegar, grilled vegetables, prosciutto di Parma, risotto, pasta, pizza al forno, fresh garden herbs, aglio, olio di olive, and everything else Bella Italia has to offer.

STEP INSIDE THE CAVALLINO, WELCOME, BENVENUTO!!...

I combine these delicious ingredients with a touch of Svizzera, an impression of Swiss cuisine; our inimitable dishes such as veal liver with rösti or a juicy pork steak with tomatoes and Valais Raclette cheese au gratin.

We cook with Swiss meat, sourced from animal-friendly farms wherever possible. We believe this is best for our guests, the farmers, and the environment.

I love the power of Italian wines, some of which you will find on our menu. You will also find delicious wines from St. Gallen, Thurgau, Vaud, the Lake Biel region, and the rest of Switzerland.

There is a brewery not far from our restaurant. Of course, we sell the beer that is brewed almost on our doorstep. Discover the art of brewing at the Schützengarten brewery with us.

We look forward to your visit.

The Cavallino team