- Quick navigation
- Home
- Open menu
- Page content
- Customer service
- Search
- Footer
Contains automatically translated texts.
100 percent natural
The specialty bakery Weder in St. Gallen has been in existence since 1860, when it was still known as Falk. Robert Weder took over the business from his father in 1978 and expanded it significantly. Today, he and his wife Lynn employ 34 people.
In addition to its three branches and the Rösslitor bookstore, the company supplies various canteens, restaurants, and bulk buyers. For many years, Robert Weder was president of the St. Gallen Association of Master Bakers and Confectioners. The third generation is already at work in the bakery.
Opening times
Closed until tomorrow at 6:00 AM
- Monday6:00 to 12:30 / 14:00 to 18:30
- Tuesday6:00 to 12:30 / 14:00 to 18:30
- Wednesday6:00 to 12:30 / 14:00 to 18:30
- Thursday6:00 to 12:30 / 14:00 to 18:30
- Friday6:00 to 12:30 / 14:00 to 18:30
- Saturday6:00 to 12:30
- Sunday8:00 to 11:30
Rating 5 of 5 stars
Opening times
Closed until tomorrow at 6:00 AM
- Monday6:00 to 12:30 / 14:00 to 18:30
- Tuesday6:00 to 12:30 / 14:00 to 18:30
- Wednesday6:00 to 12:30 / 14:00 to 18:30
- Thursday6:00 to 12:30 / 14:00 to 18:30
- Friday6:00 to 12:30 / 14:00 to 18:30
- Saturday6:00 to 12:30
- Sunday8:00 to 11:30
Address:
- Telephone:
- Fax:
- Website:
Reviews for Weder Ihre Spezialitätenbäckerei
No reviews yet — be the first to share your experience
- German
- Cappuccino,Espresso
- Butterzopf (braided butter bread),Croissants
- Orange juice,Redbull
- Sweet pastries
- By telephone,In-store
- Close to public transport,Parking site,Wheelchair-accessible
- On-site consumption,Takeaway
- Accepts Credit-Card,Accepts EC-Card,Cash,Contactless payment,EUR,Maestro,Mastercard,Postcard,Visa
- Categories
- Bakery pastry shopSpeciality shopTakeoutCaterer
