boulangerie à recommander à toutes la population. Vous demandez et vous êtes exaucés. MERCI

gemütliches Ambiente freundlicher service

Our chef, with extensive experience in Italy, presents simple and refined dishes of regional Italian cuisine, which incorporate old, typical recipes from Italy (Liguria, Tuscany, Emilia-Romagna, Marche, Lazio and Sicily…) and translate them for our Swiss customers, both in preparation and presentation, for whom the quality of the raw materials, the origin and the freshness of the food are of utmost importance.

Martial Kastner's culinary approach combines classic French haute cuisine with influences from the world’s finest kitchens. Sustainability, regionality, and a responsible approach to food are the cornerstone principles of his philosophy. We prioritize products from ethical animal husbandry and use seasonal produce from carefully selected local farms. Reducing food waste is essential, with optimal stock management and the option for guests to take home any leftover dishes. At the «Villa Winzerpark», we offer refined French cuisine inspired by global flavors, accompanied by exceptional wines chosen from our cellar. For exclusive seminars and banquets, we offer versatile spaces and tailor-made packages, ensuring a high-end experience. Our banquet menus respect sustainability and regionality, inspired by seasonal products.

Urgemütliches Beizli an den Abhängen der Falkenfluh. Günstiges, frisches Angebot von Speisen und Getränken. Freundliche, unkomplizierte Wirtsleute. Sehr saubere Lokalitäten. Ein Besuch, ev. verbunbden mit einer kleinen Wanderung, lohnt sich sehr. Aber auch mit dem Auto gut erreichbar.

Super hotel...mit supper essen im schönen saas fee mit

Le White Elephant est à la fois le bar de l'hôtel Marriott et le restaurant. Les deux sont très bien, le service est attentif et la nourriture du restaurant est délicieuse.