My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Locanda del Boschetto since 1993 Restaurant in Lugano with excellent fish cuisine and more... The reference point for good taste at the table. An evening of excellent seafood in a warm atmosphere. Not only fish but also meat to enjoy excellent dishes cooked with great passion. What they say about us... My favourite fish restaurant here in lugano. The fish is always fresh and is cooked mostly on the grill. It is always very busy and this guarantees a constant supply of fish. The staff is very friendly and professional. The prices are within the Swiss average.

Imagine enjoying exquisite dishes while surrounded by a breathtaking view of Lake Maggiore, with the Brissago Islands right before your eyes. Our Panoramic Restaurant is the perfect place for a romantic dinner or a special moment, where every detail contributes to making the experience truly unique. Our cuisine, led by the talented chefs Manuel Pinto and Aldo Zana , is a perfect blend of Mediterranean tradition and local flavors. Using the freshest and carefully selected ingredients —many of them sourced from Ticino—our chefs create dishes that tell the story of our region, offering authentic and flavorful cuisine. Our specialty? Risotto! We offer a wide range of risottos, each prepared with a special touch that enhances the typical flavors of our region and Mediterranean tradition. For risotto lovers, we offer a unique tasting experience that allows you to sample different variations, each more delicious than the last. From classic recipes to more creative creations, every dish is a true explosion of flavor. Our panoramic terrace, ideal for lunch or dinner, offers a spectacular view of the lake and the Brissago Islands, creating the perfect atmosphere for any occasion. Enjoy our dishes surrounded by stunning natural beauty, turning every meal into a truly unique sensory experience. In summer, we also invite you to discover our Locanda , a more informal and welcoming setting, perfect for outdoor dining. Here, you can enjoy the lake breeze and a charming panorama in a relaxed and convivial atmosphere. For larger groups, we are happy to offer special menus and private spaces to ensure a unique and personalized experience. Whether it’s an intimate event or a large celebration, we take care of every detail with the utmost attention. We welcome you from Tuesday to Sunday to let you experience the emotion of an unforgettable stay and a dinner that combines taste, tradition, and beauty. Book your table and let yourself be captivated by the unique view and the culinary specialties of our Panoramic Restaurant .

ancora una dei pochi tipico della regione, buono e conveniente

Das sehr geschmackvoll renovierte Unique Hotel Fusio bietet alles, was das Herz begehrt. Die Zimmer sind schön und wunderbar ruhig, das Essen ist ein kulinarischer Hochgenuss und die Hoteliers sind die besten Gastgeber, die man sich wünschen kann. Das Dorf Fusio ist äusserst heimelig und charmant. In der Gegend kann man wunderbare Ausflüge machen, zu Fuss oder mit einem der hoteleigenen Mountain Bikes. Ein Ort, zu dem man gerne zurückkehrt, ein Hotel, das man ins Herz schliesst.

Cibi squisiti, accoglienza cordiale come sempre e servizio perfetto! Da raccomandare a tutti quelli che vogliono staccare la spina e farsi coccolare 👍👍👍

Super gut!

Welcome. Locanda Villa d'Epoca is located at Ronchini di Aurigeno in Vallemaggia. We can be reached from Locarno in 15 minutes by car or by regular buses; the bus stop is adjacent to our entrance. Rooms: The Villa was built in 1896, completely renovated in 2000 and underwent further renovation during winter 2023/2024. As of March 1, 2024, the new manager is Elisabetta Martinoli, who has long experience in the restaurant business as she ran Grotto da Peo at Monti in Ronco s/Ascona for a decade and previously was active in various restaurants in Geneva for thirty years. The rooms were renovated in winter 2023/2024 and all have minibars, coffee and tea makers, bathrobes, and free wi-fi. Only one does not have a shower and toilet in the room but has it privately outside. Included in the price of the rooms is a buffet breakfast. Free parking is available for our guests. Restaurant: Locanda Villa d'Epoca offers local and home cooking where local or regional products are preferred. Depending on the season, different recipes are offered such as ravioli, gnocchi, risotto, rabbit, shin, braised meat, etc.. In autumn there is no shortage of fresh porcini mushrooms and game. The restaurant and garden lend themselves very well to family celebrations, ceremonies or a relaxing time after a day of work.

Ein wirklich tolles Ambiente, man möchte am liebsten gar nicht mehr gehen.

Our history There were 30,000 Ticinese who emigrated to North America "California" from 1849 to 1918. The Grotto "GR8" America was the rendezvous where caravans on their way to Genoa and then set sail across the Atlantic Ocean waited. It was thus christened Grotto to America in 1890. Our cuisine Our cuisine focuses on offering traditional dishes with an innovative twist, mainly using all the good local products from Canton Ticino. We collaborate a lot with small producers close to us, from the Maggia Valley to the Onsernone Valley, thus supporting the small realities that definitely guarantee true "home" quality. Menu