Osteria con alloggio appena ristrutturata mantenendo tutta la tipicità ed autenticità del posto. La proprietà, lo staff e lo Chef ci hanno accolto e trattato da veri ospiti facendoci vivere un'esperienza unica! I piatti proposti dallo chef sono studiati nei minimi particolari per non parlare della vasta cantina di vini prettamente locali.Qualità molto alta con prezzi molto modesti. lo consiglio vivamente!!!!

Welcome! The much envied position in the town centre and right on the lakeside gives the centenary HOTEL WALTER AU LAC (since 1888, 4th generation Cereda Family) a host of advantages. It is located on the lake promenade and near the traffic-free town centre. All the 38 bedrooms are with lake view and are equipped with every comfort: bath or shower, WC, hairdryer, telephone, radio, TV, safety box, kettle, minibar, air conditioning and WiFi. Reception 24h/24. On the 5th floor panoramic terrace. The breakfast-room with lake view where we serve an inviting buffet, is located on the 1st floor. Ticino Ticket included.

Un cadre splendide et typique de Grotto tessinois avec toute son histoire, des chambres soignées dans une ambiance familiale, et un repas du soir fantastique : le risotto, les viandes sur feu de bois, le vin et le sabayon, tout est succulent. A conseiller.

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Welcome. Locanda Villa d'Epoca is located at Ronchini di Aurigeno in Vallemaggia. We can be reached from Locarno in 15 minutes by car or by regular buses; the bus stop is adjacent to our entrance. Rooms: The Villa was built in 1896, completely renovated in 2000 and underwent further renovation during winter 2023/2024. As of March 1, 2024, the new manager is Elisabetta Martinoli, who has long experience in the restaurant business as she ran Grotto da Peo at Monti in Ronco s/Ascona for a decade and previously was active in various restaurants in Geneva for thirty years. The rooms were renovated in winter 2023/2024 and all have minibars, coffee and tea makers, bathrobes, and free wi-fi. Only one does not have a shower and toilet in the room but has it privately outside. Included in the price of the rooms is a buffet breakfast. Free parking is available for our guests. Restaurant: Locanda Villa d'Epoca offers local and home cooking where local or regional products are preferred. Depending on the season, different recipes are offered such as ravioli, gnocchi, risotto, rabbit, shin, braised meat, etc.. In autumn there is no shortage of fresh porcini mushrooms and game. The restaurant and garden lend themselves very well to family celebrations, ceremonies or a relaxing time after a day of work.