Bugnon family, traditional production since 2005. Around two hundred years after the birth of absinthe, Claude-Alain Bugnon, who was born in the region but worked in oil refining, became interested in the drinks created by his ancestors and enjoyed for generations. Like many families in the region, he started making his absinthe in the basement of his house. Starting in 2000, he slowly gained a reputation that quickly spread beyond Switzerland. Using a recipe dating back to 1935, he developed a new absinthe which he dedicated to his creator at the time, Charlotte. Americans discovered "La Clandestine Bleue" (or CLB as some call it) through different "distribution channels". In 2005, as absinthe developed throughout the world and absinthe was about to become legal again in Switzerland, Claude-Alain was the first distiller from the birthplace of absinthe to take all the steps to become a legal producer. At the head of Artemisia distillerie artisanale, Claude-Alain and Karine Bugnon follow only one strategy: their passion for absinthe. The real thing, of course, produced with Val-de-Travers plants grown with care by our farmers. Claude-Alain and Karine Bugnon have imposed a rigorous philosophy on their distillery: respect for traditional absinthe and the maintenance of high-quality artisanal production. The aim of the Artemisia distillery is to produce quality absinthes that are recognised as being among the best in the Val-de-Travers! "Produced in the birthplace of absinthe, La Clandestine no longer needs to be a secret pleasure! ....

Wir gingen ohne grosse Erwartungen an die Genussreise im Rest. Genussreise und wir wurden bei Weitem übertroffen. Der Service, das Ambiente und vorallem das Essen waren fantastisch - wir können das Restaurant nur weiter empfehlen. Leute, die vorzügliches Essen schätzen werden überrascht sein. Well done Genussreise.

A regional Landi close to its customers Our range extends from agriculture to home and garden, as well as a varied selection of fresh produce and beverages. We also have an assortment tailored to beekeepers, with interesting offers for feeding bees. We are committed to offering you high-quality products at competitive prices, and our staff will serve you with skill and expertise. La Landi de Chénens has the particularity of offering you a vast cellar of fine, regional and international wines, www.chenensvins.ch Swiss wines French wines (Bordeaux, Burgundy, Alsace, Loire, Rhône Valley, Beaujolais, Languedoc, etc.) Italian wines Spanish and Portuguese wines Various specialities Gift ideas (wooden cases, magnums, etc.) Wine tasting by appointment Wine sales for clubs and companies LANDI shops are part of the parent company fenaco. The latter is a company owned by Swiss farmers who are members of a LANDI cooperative. Translated with DeepL.com (free version)

Wir haben das Essen, den top Service und die tollste Umgebung einfach sehr genossen. Ganz herzlichen Dank dem ganzen Team.

Personnelles sympathiques accueil chaleureux et jolie décoration cuisine délicieux et affinée Bravo

Nous avons acheté des tommes et du fromage .fromage rien à redire par contre les tommes sèches inmamgeable.bien dommage je penses que les dates ne correspondent pas .chaque année nous nous y arrêtons c est la première fois que c est ainsi .qualité des tommes nulle prix trop élevé

The food was excellent. Enough choices for the five of us. Some of us had burgers, others had the Rösti, and a steak. All were delicious and decent portions. Good service and friendly.

Nous avons très bien mangé. Par contre, nous avons été installés à une table en face de la porte d'entrée. Ce qui nous a permis de bénéficier de tous les courants d'air froids à chaque ouverture de porte. C' était extrêmement désagréable....d' autant plus qu' une table (placée ds un endroit plus intime et chaleureux) est restée vide toute la soirée.

We have been active in the professional refrigeration sector for many years: • Commercial installations • Air conditioning • Heat pumps • Wine cellars As respect for the environment is one of our priorities, we make every effort to build installations using the most respectful and reliable components. FRIGO Service SA also offers an efficient breakdown service and a high-quality maintenance contract. Refrigeration Refrigeration refers to all the refrigeration processes used to lower the temperature in a closed space in order to maintain and preserve the sanitary condition of products and foodstuffs, usually food. The cold stops bacterial growth and slows down undesirable chemical reactions to extend a product's shelf life. Refrigeration is a food preservation technique that forms part of the cold chain. Air conditioning Air conditioning is the process of controlling, regulating and modifying climatic conditions, mainly for comfort or technical reasons in specific areas such as medical laboratories, operating theatres or computer rooms. Outside these areas, air conditioning is mainly used to cool a room where the temperature is too high, or to regulate humidity levels. Heat pumps Heat pumps are thermodynamic heating systems that use renewable energy. The heat pump takes the calories present in a natural medium - air, water, earth or soil - and transfers them by amplifying them to another medium, such as a building or a dwelling, in order to heat it. Wine cellar The ‘right’ temperature plays a vital role in the world of wine. For perfect wine tasting.

Since 2017, Okapi has been a restaurant and coffee shop offering a unique culinary experience, blending modern techniques with vibrant international flavors. Our menu showcases fresh, seasonal ingredients, prepared with creativity and care. We take pride in our innovative fusion dishes and our vegetarian and vegan options, catering to all tastes. Enjoy a warm and welcoming atmosphere, perfect for a casual meal or a special occasion. We also host groups in our private spaces for your events. Come and experience Okapi!

During the period of the Coronavirus, we make free delivery to the regions of La Broye and Fribourg. Product range: Gourmet gifts for all budgets and all tastes!

Guter Service, freundliches Personal, originelle Salate, sehr feines Käsefondue, top div. Brote und Morzarellaeis mit Fenchel und Erdbeerencreme, gelungener Abend, merci

Located in the heart of the La Côte wine region, Cave de la Crausaz in Féchy blends traditional winemaking with sustainable innovation. For over 100 years, we have been pioneers in bottle washing and reuse—today, over 85% of our bottles are put back into circulation. A simple yet powerful action that reflects our commitment to environmentally-friendly viticulture, without compromising the quality of our wines.