FilterCured meats in Lower Valais (Region): 9 Entries Map view Closed until 7:00 AMCHAPPOT SALAISONS SARoute de la Forêt 114, 1926 FullyAbout usSince 1987, the Chappot family, located in Fully in the Valais region, has been offering you authentic products made only from top-quality raw materials. Our charcuterie will delight your palate. Our specialties: Cured meat, cured ham, cured bacon, cured sausages, wholesale meat, cured meats, local products, artisanal and nitrite-free Valais specialities.Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menuCHAPPOT SALAISONS SARoute de la Forêt 114, 1926 FullyButcher•Wholesale dealer•Cured meats•MeatAbout usSince 1987, the Chappot family, located in Fully in the Valais region, has been offering you authentic products made only from top-quality raw materials. Our charcuterie will delight your palate. Our specialties: Cured meat, cured ham, cured bacon, cured sausages, wholesale meat, cured meats, local products, artisanal and nitrite-free Valais specialities. Closed until 7:00 AMCall*Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu Closed until 6:30 AMRating 5.0 of 5 stars from 7 ratings5.0 / 5 (7)Boucherie-Charcuterie Crettaz SteveRoute de Botyre 32, 1966 Botyre (Ayent)De loin la meilleure viande séchée de tout le ValaisLe reste de l’assortiment est incroyable lui aussi !17. July 2023, Pascal BavarelBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menuBoucherie-Charcuterie Crettaz SteveRoute de Botyre 32, 1966 Botyre (Ayent)Butcher•Cured meatsDe loin la meilleure viande séchée de tout le ValaisLe reste de l’assortiment est incroyable lui aussi !17. July 2023, Pascal BavarelRating 5.0 of 5 stars from 7 ratings5.0 / 5 (7) Closed until 6:30 AMCallBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu Closed until 6:00 AMRestaurant Le Catogne VerbierRoute de Verbier Station 29, 1936 VerbierReserve a tableReserveReserve a tableOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menuRestaurant Le Catogne VerbierRoute de Verbier Station 29, 1936 VerbierRestaurant•Banquet•Bar•Kebab Döner•Cheese specialties•Cured meats•Swiss cuisine•Takeout Closed until 6:00 AMCall*Reserve a tableReserveReserve a tableOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menuRating 4.0 of 5 stars from 1 rating4.0 / 5 (1)Fleury ViandeRoute du Moulin 34, 3977 Granges VSBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menuFleury ViandeRoute du Moulin 34, 3977 Granges VSCured meats•Butcher•Sausages•Grocery store•MeatRating 4.0 of 5 stars from 1 rating4.0 / 5 (1)CallBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu Closed until 8:00 AMRating 5.0 of 5 stars from 4 ratings5.0 / 5 (4)Boucherie TaccozLa Place 3, 1958 St-LéonardOther contact optionsOther contact optionsOther contact optionsOpen menuBoucherie TaccozLa Place 3, 1958 St-LéonardButcher•Sausages•Grocery store•Cured meats•GroceryRating 5.0 of 5 stars from 4 ratings5.0 / 5 (4) Closed until 8:00 AMCallOther contact optionsOther contact optionsOther contact optionsOpen menu Closed until 7:30 AMMEMICHEL EBENER SARoute d'Aproz 4a, 1950 SionBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menuMEMICHEL EBENER SARoute d'Aproz 4a, 1950 SionCured meats Closed until 7:30 AMCall*Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menuSDSalaisons d'Anniviers SARoute des Landoux 35, 3961 VissoieBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menuSDSalaisons d'Anniviers SARoute des Landoux 35, 3961 VissoieCured meatsCall*Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menuBVBorgeaud Viande séchéeRoute des Brêches 12, 1893 Muraz (Collombey)Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menuBVBorgeaud Viande séchéeRoute des Brêches 12, 1893 Muraz (Collombey)Cured meatsCallBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menuRestaurant - ATABLE -Route de Sion 38, 3960 SierreThe Restaurant "ATABLE"This haven of Valais products, with its gourmet cuisine, its seasonal specialties, its delicious homemade dishes, not forgetting its essential platters of cured meats and cheeses served directly from the central counter, will delight your taste buds. Indulging in dishes made from fresh and local ingredients in Sierre, in a cozy and friendly atmosphere, has never been easier!Book nowBookBook nowOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menuRestaurant - ATABLE -Route de Sion 38, 3960 SierreRestaurant•Bar•TakeoutThe Restaurant "ATABLE"This haven of Valais products, with its gourmet cuisine, its seasonal specialties, its delicious homemade dishes, not forgetting its essential platters of cured meats and cheeses served directly from the central counter, will delight your taste buds. Indulging in dishes made from fresh and local ingredients in Sierre, in a cozy and friendly atmosphere, has never been easier!Call*Book nowBookBook nowOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu* No advertising materialRelated searches:Butcher in Lower Valais (Region)Sausages in Lower Valais (Region)Restaurant in Lower Valais (Region)Grocery store in Lower Valais (Region)Meat in Lower Valais (Region)Regional products in Lower Valais (Region)Grocery in Lower Valais (Region)Hotel in Lower Valais (Region)Banquet in Lower Valais (Region)Caterer in Lower Valais (Region)In other cities:Cured meats in Région lémanique (Region)Cured meats in Graubünden (Canton)Cured meats in Ostschweiz (Region)Cured meats in SurselvaCured meats in Espace Mittelland (Region)Cured meats in Surselva (Region)Cured meats in Ticino (Canton)Cured meats in Sopraceneri (Region)Cured meats in Bellinzona and Misox (Region)Cured meats in Bellinzona (Region)Cured meats in Waadt (Region)Cured meats in Disentis/MustérCured meats in Zentralschweiz (Region)Cured meats in Via Sursilvanalocal.chLower Valais (Region)Cured meats in Lower Valais (Region)
Closed until 7:00 AMCHAPPOT SALAISONS SARoute de la Forêt 114, 1926 FullyAbout usSince 1987, the Chappot family, located in Fully in the Valais region, has been offering you authentic products made only from top-quality raw materials. Our charcuterie will delight your palate. Our specialties: Cured meat, cured ham, cured bacon, cured sausages, wholesale meat, cured meats, local products, artisanal and nitrite-free Valais specialities.Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
CHAPPOT SALAISONS SARoute de la Forêt 114, 1926 FullyButcher•Wholesale dealer•Cured meats•MeatAbout usSince 1987, the Chappot family, located in Fully in the Valais region, has been offering you authentic products made only from top-quality raw materials. Our charcuterie will delight your palate. Our specialties: Cured meat, cured ham, cured bacon, cured sausages, wholesale meat, cured meats, local products, artisanal and nitrite-free Valais specialities. Closed until 7:00 AMCall*Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Closed until 6:30 AMRating 5.0 of 5 stars from 7 ratings5.0 / 5 (7)Boucherie-Charcuterie Crettaz SteveRoute de Botyre 32, 1966 Botyre (Ayent)De loin la meilleure viande séchée de tout le ValaisLe reste de l’assortiment est incroyable lui aussi !17. July 2023, Pascal BavarelBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Boucherie-Charcuterie Crettaz SteveRoute de Botyre 32, 1966 Botyre (Ayent)Butcher•Cured meatsDe loin la meilleure viande séchée de tout le ValaisLe reste de l’assortiment est incroyable lui aussi !17. July 2023, Pascal BavarelRating 5.0 of 5 stars from 7 ratings5.0 / 5 (7) Closed until 6:30 AMCallBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Closed until 6:00 AMRestaurant Le Catogne VerbierRoute de Verbier Station 29, 1936 VerbierReserve a tableReserveReserve a tableOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Restaurant Le Catogne VerbierRoute de Verbier Station 29, 1936 VerbierRestaurant•Banquet•Bar•Kebab Döner•Cheese specialties•Cured meats•Swiss cuisine•Takeout Closed until 6:00 AMCall*Reserve a tableReserveReserve a tableOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Rating 4.0 of 5 stars from 1 rating4.0 / 5 (1)Fleury ViandeRoute du Moulin 34, 3977 Granges VSBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Fleury ViandeRoute du Moulin 34, 3977 Granges VSCured meats•Butcher•Sausages•Grocery store•MeatRating 4.0 of 5 stars from 1 rating4.0 / 5 (1)CallBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Closed until 8:00 AMRating 5.0 of 5 stars from 4 ratings5.0 / 5 (4)Boucherie TaccozLa Place 3, 1958 St-LéonardOther contact optionsOther contact optionsOther contact optionsOpen menu
Boucherie TaccozLa Place 3, 1958 St-LéonardButcher•Sausages•Grocery store•Cured meats•GroceryRating 5.0 of 5 stars from 4 ratings5.0 / 5 (4) Closed until 8:00 AMCallOther contact optionsOther contact optionsOther contact optionsOpen menu
Closed until 7:30 AMMEMICHEL EBENER SARoute d'Aproz 4a, 1950 SionBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
MEMICHEL EBENER SARoute d'Aproz 4a, 1950 SionCured meats Closed until 7:30 AMCall*Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
SDSalaisons d'Anniviers SARoute des Landoux 35, 3961 VissoieBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
SDSalaisons d'Anniviers SARoute des Landoux 35, 3961 VissoieCured meatsCall*Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
BVBorgeaud Viande séchéeRoute des Brêches 12, 1893 Muraz (Collombey)Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
BVBorgeaud Viande séchéeRoute des Brêches 12, 1893 Muraz (Collombey)Cured meatsCallBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Restaurant - ATABLE -Route de Sion 38, 3960 SierreThe Restaurant "ATABLE"This haven of Valais products, with its gourmet cuisine, its seasonal specialties, its delicious homemade dishes, not forgetting its essential platters of cured meats and cheeses served directly from the central counter, will delight your taste buds. Indulging in dishes made from fresh and local ingredients in Sierre, in a cozy and friendly atmosphere, has never been easier!Book nowBookBook nowOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Restaurant - ATABLE -Route de Sion 38, 3960 SierreRestaurant•Bar•TakeoutThe Restaurant "ATABLE"This haven of Valais products, with its gourmet cuisine, its seasonal specialties, its delicious homemade dishes, not forgetting its essential platters of cured meats and cheeses served directly from the central counter, will delight your taste buds. Indulging in dishes made from fresh and local ingredients in Sierre, in a cozy and friendly atmosphere, has never been easier!Call*Book nowBookBook nowOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Closed until 7:00 AMCHAPPOT SALAISONS SARoute de la Forêt 114, 1926 FullyAbout usSince 1987, the Chappot family, located in Fully in the Valais region, has been offering you authentic products made only from top-quality raw materials. Our charcuterie will delight your palate. Our specialties: Cured meat, cured ham, cured bacon, cured sausages, wholesale meat, cured meats, local products, artisanal and nitrite-free Valais specialities.Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
CHAPPOT SALAISONS SARoute de la Forêt 114, 1926 FullyButcher•Wholesale dealer•Cured meats•MeatAbout usSince 1987, the Chappot family, located in Fully in the Valais region, has been offering you authentic products made only from top-quality raw materials. Our charcuterie will delight your palate. Our specialties: Cured meat, cured ham, cured bacon, cured sausages, wholesale meat, cured meats, local products, artisanal and nitrite-free Valais specialities. Closed until 7:00 AMCall*Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Closed until 6:30 AMRating 5.0 of 5 stars from 7 ratings5.0 / 5 (7)Boucherie-Charcuterie Crettaz SteveRoute de Botyre 32, 1966 Botyre (Ayent)De loin la meilleure viande séchée de tout le ValaisLe reste de l’assortiment est incroyable lui aussi !17. July 2023, Pascal BavarelBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Boucherie-Charcuterie Crettaz SteveRoute de Botyre 32, 1966 Botyre (Ayent)Butcher•Cured meatsDe loin la meilleure viande séchée de tout le ValaisLe reste de l’assortiment est incroyable lui aussi !17. July 2023, Pascal BavarelRating 5.0 of 5 stars from 7 ratings5.0 / 5 (7) Closed until 6:30 AMCallBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Closed until 6:00 AMRestaurant Le Catogne VerbierRoute de Verbier Station 29, 1936 VerbierReserve a tableReserveReserve a tableOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Restaurant Le Catogne VerbierRoute de Verbier Station 29, 1936 VerbierRestaurant•Banquet•Bar•Kebab Döner•Cheese specialties•Cured meats•Swiss cuisine•Takeout Closed until 6:00 AMCall*Reserve a tableReserveReserve a tableOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Rating 4.0 of 5 stars from 1 rating4.0 / 5 (1)Fleury ViandeRoute du Moulin 34, 3977 Granges VSBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Fleury ViandeRoute du Moulin 34, 3977 Granges VSCured meats•Butcher•Sausages•Grocery store•MeatRating 4.0 of 5 stars from 1 rating4.0 / 5 (1)CallBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Closed until 8:00 AMRating 5.0 of 5 stars from 4 ratings5.0 / 5 (4)Boucherie TaccozLa Place 3, 1958 St-LéonardOther contact optionsOther contact optionsOther contact optionsOpen menu
Boucherie TaccozLa Place 3, 1958 St-LéonardButcher•Sausages•Grocery store•Cured meats•GroceryRating 5.0 of 5 stars from 4 ratings5.0 / 5 (4) Closed until 8:00 AMCallOther contact optionsOther contact optionsOther contact optionsOpen menu
Closed until 7:30 AMMEMICHEL EBENER SARoute d'Aproz 4a, 1950 SionBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
MEMICHEL EBENER SARoute d'Aproz 4a, 1950 SionCured meats Closed until 7:30 AMCall*Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
SDSalaisons d'Anniviers SARoute des Landoux 35, 3961 VissoieBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
SDSalaisons d'Anniviers SARoute des Landoux 35, 3961 VissoieCured meatsCall*Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
BVBorgeaud Viande séchéeRoute des Brêches 12, 1893 Muraz (Collombey)Book appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
BVBorgeaud Viande séchéeRoute des Brêches 12, 1893 Muraz (Collombey)Cured meatsCallBook appointmentBookBook appointmentOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Restaurant - ATABLE -Route de Sion 38, 3960 SierreThe Restaurant "ATABLE"This haven of Valais products, with its gourmet cuisine, its seasonal specialties, its delicious homemade dishes, not forgetting its essential platters of cured meats and cheeses served directly from the central counter, will delight your taste buds. Indulging in dishes made from fresh and local ingredients in Sierre, in a cozy and friendly atmosphere, has never been easier!Book nowBookBook nowOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu
Restaurant - ATABLE -Route de Sion 38, 3960 SierreRestaurant•Bar•TakeoutThe Restaurant "ATABLE"This haven of Valais products, with its gourmet cuisine, its seasonal specialties, its delicious homemade dishes, not forgetting its essential platters of cured meats and cheeses served directly from the central counter, will delight your taste buds. Indulging in dishes made from fresh and local ingredients in Sierre, in a cozy and friendly atmosphere, has never been easier!Call*Book nowBookBook nowOpen menuOther contact optionsOther contact optionsOther contact optionsOpen menu