Le reste de l’assortiment est incroyable lui aussi !

Since 1987, the Chappot family, located in Fully in the Valais region, has been offering you authentic products made only from top-quality raw materials. Our charcuterie will delight your palate. Our specialties: Cured meat, cured ham, cured bacon, cured sausages, wholesale meat, cured meats, local products, artisanal and nitrite-free Valais specialities.

Un excellent conseil sur les épices. La viande de super qualité

Le top, comme d'habitude

Perfektes Cordon bleu und nette beratung .Einfach nur Top

Qualité ++++ Prix ++++ Service ++++ Il est très agréable de se faire servir par un boucher si sympathique !

Toujours satisfaite, jamais déçue, service, serviabilité, qualité tout est au top. Je vous conseille vivement cette boucherie.

This haven of Valais products, with its gourmet cuisine, its seasonal specialties, its delicious homemade dishes, not forgetting its essential platters of cured meats and cheeses served directly from the central counter, will delight your taste buds. Indulging in dishes made from fresh and local ingredients in Sierre, in a cozy and friendly atmosphere, has never been easier!

Welcome to Fromagerie du Bourg – A Tradition with a Fresh Twist! A true local institution for over 40 years, Fromagerie du Bourg has entered a new chapter. As of early 2025, it is proudly run by Dolorès and Sébastien Gross , bringing fresh energy and passion to this beloved spot. New look, same great taste – come and be surprised! Discover a carefully curated selection of cheeses from near and far , along with dairy products , quality wines , cured meats , artisanal sausages , and a variety of delicious charcuterie . Planning a get-together? We also offer: • Custom fondue blends on request • Cheese platters or cheese & charcuterie boards , tailored to your tastes A fresh take on a classic address – see you soon in the heart of the Bourg! 🧀🍷