È meraviglioso poter pranzare in un posto dove sentirsi graditi ospiti e non solo clienti. Il locale è arredato in stile tradizionale ed ha una vista mozzafiato sul lago. Il proprietario è di una gentilezza ed ospitalità unica, come in realtà lo sono anche le persone del posto che frequentano il locale e con cui è facile scambiare un saluto e quattro chiacchiere. Il menù è quello tipico con prodotti genuini e sapori unici: sto ancora sognando il lardo speziato e la ratafia fatte in casa. Buona proposta di vini sfusi locali con possibilità di provare più tipologie compreso il vino di uve Americane ( fragolino), difficilmente reperibile in Italia. Prezzi onesti. Torneremo sicuramente. Grazie per questa bellissima esperienza

I graduated in 1988 from the former STS, now known as SUPSI, receiving the Maraini and Schindler awards for the highest grades. From 1988 until '93, I worked for several architectural firms in Canton Ticino. In 1993, at the age of 28, I decided to start my own practice. Over the years, I have completed numerous projects, the vast majority for private clients, including single-family homes (new builds or renovations), duplexes, apartment buildings, as well as some public establishments such as bars and shops. I personally oversee the work from design to building delivery. I also provide real estate appraisals for banks, public entities, and private clients. Additionally, I offer project management services for third parties. The decision to open my own studio has proven successful, as it has allowed me to enjoy the freedom that independence offers – freedom of time, choices, opinions, and ideas. During these years, I have developed excellent working relationships, and later friendships, with many individuals. I'm referring to my collaborators, craftsmen, and also my clients, with whom I have remained in contact even after the completion of projects. Despite the undeniable challenges, being an architect is a beautiful profession that I pursue with pleasure, enthusiasm, and professionalism!

In Ticino a Pazzallo-Lugano, a real authentic ticinese grotto surrounded by the green.The good typical homemade kitchen in a characteristic ambiance. Our kitchen is linked to the territory. For the preparation of the dishes we are always looking for the best products, giving priority to those of our region. The environment surrounding the place where you eat must be able to give the food a special flavor, unrepeatable elsewhere. At the grotto Morchino you find an unique and genuine ambiance. We will do everything to make you feel like at home. Since 1842 the Grotto Morchino is owned by the family Olgiati. Pierluigi Olgiati still keeps alive the tradition of genuine and popular people from Ticino and in particular of Lugano.