Quiet, on the lakeshore, set in a magnificent parc. Rooms with modern comfort, some with balcony facing south. Fish, seasonal products. Exploration tours around the lake. Seminars.

Nous avons très bien mangé. Par contre, nous avons été installés à une table en face de la porte d'entrée. Ce qui nous a permis de bénéficier de tous les courants d'air froids à chaque ouverture de porte. C' était extrêmement désagréable....d' autant plus qu' une table (placée ds un endroit plus intime et chaleureux) est restée vide toute la soirée.

ich habe gute Erfahrungen gemacht 8FH

Hyper content de re manger au restaurant, tout est frais et bon. Sans compter le service irréprochable, accueillant et bienveillant.

Cuisine inventive et parfaitement exécutée, qui mériterait des points Gault et Millau.

At Restaurant La Carillère, We Celebrate Authentic and Gourmet Cuisine At La Carillère, we proudly showcase a gourmet and sincere cuisine , where each dish highlights the freshness and quality of seasonal ingredients. Our chefs, Ayoub and his assistant Henry, cook with passion and creativity, offering menus that evolve with the seasons to guarantee authentic flavors. Collaborating with local producers and regional markets, we carefully select every ingredient to deliver exceptional dishes. A Family-Friendly and Cozy Atmosphere Restaurant La Carillère offers a warm and inviting atmosphere. With carefully chosen décor, soothing colors, and attentive, personalized service, we ensure you feel right at home. Our tables are arranged to encourage conversation and to create pleasant moments shared with family or friends. Our Signature Specialties • Tunisian Couscous : Durum wheat semolina, lamb, chicken, merguez, vegetables, and chickpeas. • "Carillère" Beef Tenderloin Medallions : Served with Chef Ayoub’s signature sauce and your choice of sides. • "Meunière" Perch Fillets : Served with mixed salad, French fries, and tartar sauce. • Veal Liver with Porto : Enhanced with a side of Creole rice. Why Choose La Carillère? • Authentic and flavorful cuisine. • A warm and family-friendly atmosphere. • A strong focus on the quality and freshness of ingredients. • Recipes that blend tradition with culinary creativity. Join us for a delightful dining experience at Restaurant La Carillère, where authenticity and conviviality come together in every bite. Reserve your table now and let us captivate you with our culinary expertise. Visit us in Vers-chez-les-Blanc for an unforgettable dining experience!

L'entreprise Piazza a remplacé mes fenêtres, Le travail a été réalisé à la perfection. La prise de rendez-vous a été rapide et respectée. Le travail effectué avec qualité et précision. Le chantier est demeuré propre de bout en bout. Je ne peux que remercier et féliciter cette entreprise remarquable.

Equipe très sympathique et serviable. Je recommande cette entreprise pour son service rapide et professionnel.

Sehr freundlich und Unkompliziert.

We deliver flowers in the greater Bern area. You will receive the photo of the delivered plant. With durability guarantee, delivered by us personally. Our guarantee We rely on maximum fresh flowers from suppliers we trust. We do not buy at the cheapest places, but at those with the shortest possible delivery routes, this keeps the flowers young. We guarantee that our bouquets will keep for at least five days. Biologically unavoidable exceptions are certain delicate summer specialties such as anemones, poppies, lilacs, outdoor and scented roses, zinnias, dahlias, vetches and lotus. Our philosophy We are a young and young at heart team of florists with the philosophy of creating aesthetically and handcrafted perfect floral works. It is our goal to bring joy to the world with flowers and to put a smile on people's faces. To ensure that our craft has a flourishing future, we are a training company for florists and are involved in the Swiss training structures. Our history Sandra Maarsen, owner and managing director of Blumen Maarsen AG, is a federally certified master florist and has worked in her profession in Switzerland, Holland, Ecuador and the USA. In 2008 she took over the business from her father, Christiaan Maarsen, Dutch with Switzerland as her adopted country. The location of Blumen Maarsen, Moserstrasse 9 in Bern, used to be Blumen Bracher, where Christiaan Maarsen worked from the seventies; he then took over the business in 1985 and it was now called Blumen Maarsen. Sandra Maarsen continues to cultivate her Dutch roots, speaks the language and also enjoys buying flowers at florist markets there. Translated with www.DeepL.com/Translator (free version)