Was willi sägu? Ganz eifach, wennt ind alpa geisch, de da. Jedesmal superfreundlich und mier wichtig: Chinderfreundlich hoch10, und der habber jedes mal eifach nur en gnuss. Immer wieder gerne.

Endroit calme et tranquille où je me rend régulièrement

........ bonne cuisine traditionnelle, plats du jours copieux et gourmands :)

The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

Nous étions 9 personnes ce samedi de forte affluence et avions réservé pour le service de 14 heures. Nous avons été parfaitement accueillis et avons apprécié le sourire, la sympathie et la compétence de l’équipe au service. Quant à la cuisine, ce fut parfait ! Bravo et merci à l’équipe du Carrefour ! Nous reviendrons et nous recommandons.

In the heart of the magnificent Côte region, Maison Marguerat is a must for food and wine lovers. Renowned for its famous malakoffs, this family-run business continues a culinary tradition that has been tantalising connoisseurs' taste buds for generations. These delicious cheese doughnuts are prepared according to a secret recipe and served crispy on the outside and soft on the inside. When you visit Maison Marguerat, you'll discover much more than just a culinary speciality. You'll be welcomed by a passionate team who will share with you their love of the region and their traditional know-how. The products used are carefully selected to guarantee impeccable quality and authentic taste. But your experience doesn't stop there. After a day of discovery, head to the Auberge à Luins to prolong the pleasure. This welcoming inn is renowned for its authentic Vaud cuisine and dishes prepared using local produce. Whether you're a fan of malakoff, grilled meat or fish from the lake, every dish is a tribute to local flavours.

Plats délicieux, service impeccable et lieu très agréable. Je ne peux que recommander !

Bonne cuisine personnelle sympa service rapide

Bloechle Cuisines SA offre un agencement de cuisines et d'intérieurs fabriqués directement sur place à Estavayer-le-Lac. Un agencement sur mesure et une qualité suisse !

Viande particulièrement excellente et servi en quantité et prix plus que correct. Patrons très accueillants. 👍

Personnel agréable, souriant, et une bonne cuisine de saison ;)

Hyper content de re manger au restaurant, tout est frais et bon. Sans compter le service irréprochable, accueillant et bienveillant.