Feine Gipfeli und sonst auch alles sehr lecker. Sehr freundliches Personal. So macht Einkaufen noch Spass.

Nestled in the gentle hills of the Klettgau, between the historic town of Schaffhausen and the German border, lies a place that embodies authenticity, regional charm, and heartfelt hospitality: the Gmaandhuus Inn in Wilchingen. In this charming traditional house, Swiss warmth meets down-to-earth cuisine – in an atmosphere that is both familiar and rich in history. From the moment you enter, it’s clear: this is more than a restaurant – it’s a home full of stories and soul.

At the ALPS Swiss Alpine Museum, it’s all about people and mountains. The museum addresses how the mountain world is changing due to climate change, spatial development, and tourism, and how the urban and alpine worlds coexist – far beyond the Alpine arc. At ALPS, you will find a main exhibition spread over two floors, regular surprises in the "Biwak" space, the Lost and Found Memories Office where you can participate, and a rich program of events. ALPS maintains a collection of alpine cultural assets, has its own restaurant and shop, and is part of the Museumsquartier Bern.

Une cuisine délicieuse et avec le cœur un mariage de saveur parfait et un acceuille chaleureux longtemps plus ressenti cette amour du métier merci pour cette belle découverte

absolut der Hammer, zart und kräftig wie es sein muss. Auch die Pommes-frîtes waren genial.

The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

Einmal mehr waren wir sehr zufrieden. Das Essen köstlich, die Bedienung freundlich. Wir kommen sehr gerne wieder

Escasano – Salad Experts in Basel Overview Escasano is a modern salad bar with two locations in Basel – on Güterstrasse 172 and in the Markthalle at Steinentorberg 20. Since its founding in 2013, Escasano has offered healthy, fully customizable salads for people who want to eat consciously and enjoyably, even during a busy day. Concept & Offering At Escasano, variety is key: over 70 fresh ingredients, 14 homemade dressings, and a range of popular signature salads (“Classics”) allow countless combinations. The options range from locally inspired creations to globally influenced bowls – all freshly prepared and served warm on request. Quality & Sustainability Escasano places great emphasis on sustainability and regional sourcing. Ingredients are locally sourced whenever possible. All meat comes from humane farming, and shrimp is sustainably farmed. No ready-made products or artificial flavor enhancers are used. All packaging and utensils are biodegradable, made from materials like corn starch. Philosophy Escasano’s mission is to show that healthy eating doesn’t have to be complicated or boring. Their motto: “Every day a little better.” The goal is to make conscious eating easy, enjoyable, and full of flavor. Locations & Opening Hours • Güterstrasse 172, Basel – Mon to Fri: 11:00 am – 4:00 pm • Markthalle, Steinentorberg 20, Basel – Mon to Fri: 11:00 am – 4:00 pm Conclusion Escasano is the perfect spot for anyone who values fresh, healthy, and fully customizable meals. Whether for takeaway or to enjoy on site – salads are being reimagined: modern, sustainable, and seriously delicious.