The Walder chocolate factory exists since 1919, always in the same place, at the corner of rue du Seyon and rue de l'Hôpital. For more than 100 years, its chocolates have been so famous that its customers come from far away to taste its specialties, such as Pavés du Château, Pilotis, Centenaires or its dozens of kinds of truffles and pralinés. Everything is produced on site, without preservatives, without dyes or palm oil. An artisanal chocolatier whose cakes will delight you as much as his chocolates.

In our tea room, you’ll always find something delightful to accompany your coffee or dessert. In Frutal’s confectionery production, selected and exquisite sweets are crafted with great care and love every day of the week, using only the finest ingredients and best raw materials. In addition to rustic and semi-white bread, we bake many other delicious items for you every day. Pure spelt bread and gluten-free bread are also available. Our fine butter braided bread is offered in various sizes and shapes. For special occasions, our bakers also prepare oversized and custom-shaped loaves on request. We also bake a special party bread for you, consisting of multiple dough sections as desired, with or without seeds. Meringue Production Each year, we process 35,000 tons of sugar and 20,000 liters of egg whites into meringues. You can also visit our meringue production facility. The approximately one-hour tours are ideal for company events, clubs, group excursions, and more. For information and registration: Tel. 033 971 10 62. Duration: approx. 1 hour. From July to October, every Wednesday morning at 10:00 a.m., we offer an experience for both guests and locals in cooperation with Haslital Tourism. Children and adults alike can register with Haslital Tourism to create their own meringues in the Frutal production facility. For information and registration: Tel. 033 971 10 62. Duration: approx. 1.5 hours.

Chez elle, passionnée, mon lieu de perdition, tant le choix est vaste, diversifié ainsi qu’une qualité irréprochable, sans oublier l’accueil chaleureux et professionnel de la Fée chocolat.

Strickler Kirschtorte ist die beste aller Kirschtorten von Zug.

si trovano sempre idee carine per regali e piccoli pensieri; buona la qualità dei prodotti offerti.

Das beste Lokal in der weiteren Umgebung von Flawil. Riesige Auswahl, Genuss pur in allen Segmenten wie Brote, Zöpfe, Konditorei mit eine riesigen Auswahl an feinsten Torten, aus der Confiserie die schönsten Hasen und über 40 Sorten hausgemachte Pralinen: Grandios im Geschmack. Ein Highlight: Immer am Samstag und Sonntag sowie an allen Feiertagen Konditor Zmorge à discretion. Unbedingt reservieren empfohlen.

De super bons produits, une équipe très sympathique. Un autre atout: la carte fidélité. Je recommande vivement cette boulangerie. Vous ne serez pas déçus.