The Riesen Building Technology AG is a company with tradition and experience. We are your specialist for building technology. Here you will find personal and competent advice. The plumbing, heating, and roofing company Arthur Riesen AG was acquired by Daniel von Mühlenen in 2003 and transformed into Riesen Building Technology AG. Riesen Building Technology AG took over all 3 employees. Son Andres successfully completed his first apprenticeship as a roofer at LWB in Bern in 2006. After his apprenticeship in 2007 as a plumbing installer at Chapuis & Zürcher AG in Bern, he deepened his professional knowledge for another year. In 2010, Andres successfully obtained his 3rd Federal professional title as a heating specialist in building technology planning at Haustechnikplanung Abbühl in Spiez. To gain further professional experience, he also worked at Böhlen AG in Bern. In 2010, Andres joined the company at 40%. Since 2012, he has been acting as managing director. He is supported by his dedicated, long-standing plumbing and heating installers as well as a trained roofer. Our Services - Plumbing - Heating - Roofing - Lightning protection - Fireplace construction - Bathtub replacement - Solar - Enamel repairs We are happy to be your contact for work around your home. Customer satisfaction is of great importance to us. We guarantee this through quality, performance, and price. The building envelope has many requirements to fulfill. We are happy to assist you. From planning to complete execution. We are professionals with appropriate training. We don't leave our customers out in the rain.

seetalswiss, operated by Möbelfabrik Seon AG, produces high-quality Swiss furniture for dining and living rooms, including tables, chairs, sideboards, and coffee tables. The company emphasizes innovative functions, comfort, and sustainable materials.

Perfekt angepasst und super bequem. Was braucht man mehr

Nettes und kompetentes Personal. Hole mir sehr gerne in dieser Apotheke Hilfe, weil ich weis ,dass ich eine Person vor mir habe, die grosses Fachwissen hat, und was auch wichtig ist, ein sehr gutes Einfühlungsvermögen hat. Mit diesem Schreiben bedanke Ich mich bei allen. Liebe Grüsse Eliane Müller

Château la Rose d'Or – Exceptional Wines in Luins Located in Luins , in the heart of the Vaud Côte, Château la Rose d'Or is an essential reference for lovers of refined Swiss wines. Founded by the Walther family, this estate combines tradition and innovation to offer exceptional vintages, crafted with passion and expertise. Our Specialties : ✔ Premium Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphora and oak barrels for unique aromas. ✔ Tastings and events – Oenological experiences and food & wine pairings. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive cuvées directly at the estate. Why Choose Château la Rose d'Or ? ✅ Artisan expertise – Meticulous winemaking for exceptional wines. ✅ Immersive experience – Tastings and events to discover the world of wine. ✅ Exclusive products – Unique cuvées, crafted with passion. ✅ Quality commitment – Respect for Swiss traditions and standards. Discover the prestigious world of Château la Rose d'Or and let yourself be seduced by authentic and elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 3, 1184 Luins 📞 Phone : 079 210 64 64 🌐 Website : Château la Rose d'Or • Wine cellar Luins • Premium Swiss wines • Traditional winemaking • Wine tasting Vaud • Swiss wine purchase • Swiss vineyard • Oenology courses • Wine in amphora • Wine in oak barrel • Food & wine pairings Biography of Jean-Michel Master oenologist and exceptional winemaker Residence : Luins, Switzerland Specialty : Artisan and exclusive winemaking Philosophy : Excellence, rarity, and respect for tradition Background and Origins : Jean-Michel Walther is a renowned master oenologist, known for his unique and meticulous approach to winemaking. Born in Switzerland, Jean-Michel grew up in a family deeply rooted in viticultural tradition. At the age of fourteen and a half, he began working alongside his father, creating his first wine, “La Feuillette.” This was the beginning of a passion that would shape his entire life. Jean-Michel refined his expertise by working in several prestigious estates around the world, notably in France, Italy, and the United States. Among the estates that benefited from his expertise are Château Pape Clément, La Tour Carnet, and Robert Mondavi’s estate in California. These international experiences allowed him to develop a deep mastery of different winemaking techniques. Philosophy and Winemaking Methods : Jean-Michel is a perfectionist who places quality above all else. He is the only one to craft his wines according to a rigorous and traditional method, favoring micro-vinification and unique artisanal techniques. He is particularly recognized for his refusal to use modern materials such as stainless steel, preferring ancestral practices such as aging in carefully selected wooden barrels. Every detail of winemaking is handled by Jean-Michel himself, from the manual harvesting of grapes to the prolonged aging in barrels. The Winemaking Process : • Grapes are hand-harvested and cooled before vinification to preserve their aromas. • Fermentation is carefully controlled, often in special tanks such as the spherical “Galiléo.” • Barrel aging, sometimes for more than two years, develops complex aromas and a silky texture. • No chemicals or modern techniques are used, ensuring purity and authenticity. Exceptional Wines : Among Jean-Michel’s most remarkable creations are wines such as “Mon Chéri,” “Le Délice de Camille,” and “Ma Mère M’a Dit.” Each of these wines is crafted with particular attention to detail and deep respect for viticultural tradition. Jean-Michel was also a pioneer in introducing Malbec to Switzerland, creating unique blends often ranked among the best in the world. Distinctions and Awards : Jean-Michel has received more than sixty awards for his wines, including several distinctions for the world’s best Chardonnay, the best Swiss white wine, and the world’s best Merlot. His wines are regularly compared to the greatest international vintages and are often judged superior in blind tastings. Philosophy of Life : Jean-Michel does not seek quantity, but excellence and rarity. For him, wine is a luxury to be fully savored, a work of art destined for an elite who knows how to appreciate fine wine and fine food. He considers each wine a unique creation, a reflection of nature and his commitment to quality.

4-star superior hotel with 45 rooms and junior suites with parquet, WLAN and air-conditioning. Wellness area, restaurant, Bistro-Bar, Smokers Lounge, meeting centre, hotel park and parking garage.

décoration originale, service aimable, présentation des plats originale, bons produits bien apprêtés, prix corrects.

Wir haben 3 Nächte hier verbracht, diese waren sehr schön, in der Jurte unter Sternen in bequemen Betten schlafen (bei aufgedecktem Dach), haben ein qualitativ hochwertiges, schmackhaftes und reichliches Frühstück bekommen und das immer freundliche, hilfsbereite Personal- einfach klasse! Absolute Empfehlung! Auch mit Kindern wunderbar- Tiere ansehen und streicheln , die Umgebung erkunden oder einfach nur auf der Wiese spielen, ach ja, einen Pool gibt es auch... Für mich das Highlight- die Wollverarbeitung zu sehen, in dem riesigen Geschäft zu stöbern, hier findet man alles aus Wolle, was das Herz begehrt...begleitet von dem einen oder anderen netten Gespräch mit den freundlichen Mitarbeitern. Vielen Dank, wir haben uns hier sehr wohl gefühlt!

Urgemütliches Beizli an den Abhängen der Falkenfluh. Günstiges, frisches Angebot von Speisen und Getränken. Freundliche, unkomplizierte Wirtsleute. Sehr saubere Lokalitäten. Ein Besuch, ev. verbunbden mit einer kleinen Wanderung, lohnt sich sehr. Aber auch mit dem Auto gut erreichbar.

Super Fachmann, sehr zu empfehlen!