For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Staglio is an artisanal "pizza al taglio" take-away store based in Lugano, Switzerland. The "pizza al taglio" (pizza by the slice or, more accurately, pizza by the cut) is a particular kind of pizza originating from Rome, baked in a rectangular tray, garnished with a potentially infinite variety of toppings, and cut in slices with scissors. We use only fresh, high quality ingredients: pomodori pelati San Marzano DOP, mozzarella di bufala campana DOP, seasonal fresh vegetables, artisanal cheeses, chemicals free cold cuts. Our product has a long dough maturation time (48h) and this, in addition to the high content in water (80%), makes the product extremely light and easy to digest. On our counter you'll always find something vegan or vegetarian, in addition to pizza with meat, fish or cheese.

Armeria BlockHouse: Your Ultimate Destination for the World of Firearms in Ticino, Switzerland ABOUT US Armeria BlockHouse is the ultimate destination for enthusiasts in the world of firearms in Ticino, Switzerland. With a physical store in Camorino and an online shop, we are committed to providing comprehensive services in the areas of hunting, sports shooting, tactical, weapon customization, collecting, and repair services. OUR HISTORY In 2015, a bold idea was born during a day of shooting among friends. In 2017, Armeria Blockhouse Sagl became a reality in Camorino. Since then, we have grown and matured, thanks to the support of our customers and the passion of our team. The Blockhouse Team With a dedicated and passionate team, Armeria BlockHouse is led by Paolo Cuccu, an experienced gunsmith in sports shooting. With him are Sara Rossi, an interior designer and sports shooting enthusiast, Thomas, versatile and creative, and the young gunsmith Matteo Chiappa. Our team combines technical skills, passion, and dedication. Our Values • Human Factor: We place the person at the center of everything, from our team to customers. Investing in the human factor is essential to tackle challenges and build lasting relationships. • Willpower: We believe that willpower is the most powerful engine. The customer's will guides our work, motivating us to constantly improve. • Well-being: Every project has a reason to exist if it generates well-being. Customer satisfaction is our indicator of business success. • Respect: Respect is fundamental in relationships with customers and among ourselves. We don't take it for granted but cultivate it in every interaction. • Professionalism: Concreteness is the key. We work constantly to ensure the highest level of professionalism and serve the customer to the best of our ability. • Honesty: We offer honesty in every interaction. It is an indispensable principle, both in everyday life and in business. • Solidity: We are a "family" committed to preserving the entrepreneurial spirit. Solidity is the foundation on which we build our future. • Improvement and Innovation: We are protagonists in shaping the future. Our commitment to improvement and innovation is our secret to constant growth. OUR SERVICES • BlockHouse Workshop: The workshop is equipped to handle every need, from maintenance to extraordinary repairs. We mount optics, accessories, and restore weapons with attention to detail. • Customization with Cerakote: The BGW customization service offers painting with Cerakote products directly at our location. From idea to realization, we transform your dream into reality. • Specialized Consultation: Our consultation service guides customers in every aspect of the world of firearms, from purchase to insurance appraisal. We are here to provide personalized assessments. • Physical Store and Online Shop: Our physical store in Camorino is a place of experience, offering not only products but also shooting courses, workshops, and conferences. The online shop expands our presence nationally. • Participation in Industry Fairs: We are proud to participate in the most important industry fairs, bringing our passion and expertise directly to firearm enthusiasts. Armeria BlockHouse is more than just a store; it is a complete experience for firearm enthusiasts in Ticino and beyond. Step into our world and discover the quality, passion, and service that set us apart.

The Opera San Giuseppe Association is a non-profit organization that, inspired by the principles of Christian solidarity, is exclusively dedicated to promoting social solidarity towards developing countries and populations affected by hunger, diseases, wars, disasters, and natural calamities. Mission and Objectives Led by President Don Silvano Gobbo, the association is committed to implementing humanitarian projects that improve the living conditions of the most vulnerable communities. The initiatives focus on infrastructural, educational, and health interventions, aiming to promote sustainable and lasting development. Completed Projects Among the projects successfully completed by the Opera San Giuseppe Association are: • Construction of an Aqueduct in Tanzania : This project provided potable water to numerous local communities, significantly improving hygienic-sanitary conditions and reducing the incidence of diseases related to contaminated water. • Establishment of a School in Albania : The "San Giuseppe Operaio" Vocational School in the Diocese of Rrëshen offers vocational training to young people from various regions, helping to counter youth emigration and providing opportunities for socio-cultural development. Ongoing Projects Currently, the Opera San Giuseppe Association focuses its efforts on supporting: • Maintenance of the Aqueduct in Tanzania : Ensuring the efficient operation of the aqueduct is essential to continue providing potable water to the served communities. Maintenance activities include repairing any faults, cleaning structures, and updating the technologies used. • Support for the School in Albania : The association covers school costs for needy children, ensuring them access to education and contributing to the formation of a new generation of qualified professionals. Additionally, expansion works are underway to meet the growing demand for enrollments and to introduce new courses, such as those in the hotel sector and socio-health services. How to Support the Association To ensure the continuity and effectiveness of these initiatives, the Opera San Giuseppe Association appeals to the generosity of its supporters. Donations can be made through: • Bank Transfer : Transfer details are available on the association's official website . • PayPal : A quick and secure way to contribute to ongoing projects. operasangiuseppe Every contribution, regardless of size, is crucial to carrying out charitable works for those in need. Transparency and Communication The Opera San Giuseppe Association is committed to maintaining transparent communication with its supporters. Through the website and social media pages, the association provides regular updates on project progress, new initiatives, and organized events. This approach ensures that donors are always informed about the use of funds and the tangible impact of their donations. Collaborations and Partnerships To enhance the effectiveness of its initiatives, the Opera San Giuseppe Association collaborates with other non-profit organizations, government entities, and local communities. These partnerships allow for the sharing of resources, knowledge, and skills, ensuring that projects are sustainable and tailored to the real needs of the beneficiary populations. Social Impact Thanks to constant commitment and donor support, the Opera San Giuseppe Association has achieved significant results: • Improvement of Health Conditions : Access to potable water in Tanzania has drastically reduced waterborne diseases, improving the overall health of communities. • Educational Opportunities : In Albania, hundreds of young people have gained access to quality education, increasing their employment prospects and contributing to local economic development. How to Participate Actively In addition to monetary donations, it is possible to support the Opera San Giuseppe Association through: • Volunteering : Offering your time and skills to support the association's activities. • Dissemination of Initiatives : Sharing information about projects and raising awareness among others about the importance of social solidarity. • Participation in Events : Taking part in events organized by the association to raise funds and promote its activities. The Opera San Giuseppe Association continues to work tirelessly to carry out charitable works for those in need, embodying the values of Christian solidarity and promoting social development in the most disadvantaged areas of the world. The support of donors and volunteers is essential to continue this mission and make a difference in the lives of many people.

The Pandora aesthetic opens in January 2013 in viale Moesa 50 in Arbedo. At the time I was 28, and having my own salon has always been my dream. Now I am the mother of a 3 year old girl and I have reduced my working hours, but I am always there for my clients. The salon is intimate, I have only one cabin where I work and for this reason there is absolute privacy. Over the years I have attended courses and tried different products, now I am very satisfied with the face line that I have chosen Skin Regimen which allows me to do different treatments. As for the nails, Orly has been with me for several years and I couldn't do without them anymore. Treatments: Semi-permanent on the nails Eyelash extensions Permanent lashes Waxing Relaxing face and body massages Anti-aging treatments Face cleaning Pedicure and manicure.

Mi sono fermata per caso a lo sfizio qualche settimana fa e ho mangiato la pizza fritta napoletana più buona di sempre. mi è sembrato un miraggio trovarla in Ticino. Lello e Filomena sono simpaticissimi e accoglienti. E hanno anche una selezione di dolci particolari davvero buono. Super consigliato 🔝

Personale che sa consigliare competente molto gentile e generoso.

Siamo felici che nostro figlio frequenti questa scuola di arti marziali dove è stato accolto da insegnanti molto professionali, capaci di motivarlo e di stimolare le sue risorse personali, favorendo il suo sviluppo. Grazie!

Stefania e Maurizio semplicemente fantastici.

Tours and guided tours, bike sales, bike rental, bike holidays, coaching, bike service and repair BikeBrix is all about bikes Services Bike tours - E-bike, Road and MTB Looking for things to do in Ticino? Would you like to enjoy a bike tour in beautiful scenery with the best guides? Our experienced cycling guides will accompany you along the best routes in the region. We have one-day tours or multi-day tours, starting from 25 km for those who enjoy a casual bike ride, or a family tour, and up to 180 km for the professional cyclist! Just choose your bike category and tour difficulty. Then book your place and let us take care of the rest. Bike maintenance and repair Does your bike need a tune-up? Do you need to adjust the gears, adjust the brakes or straighten the wheels? Our mechanic is the only UCI-certified bike mechanic in Ticino, at the World Cycling Centre based in Aigle - Switzerland, the Mecca of cycling! So you'll have nothing to worry about when you hand over your bike to us! A home repair service is also available. We repair your bike at your address! Bicycle hire If you are in the Ticino area of Switzerland and are looking for things to do, why not take a bike tour and see the sights. We offer rental bikes for you to explore the area on your own. We can also deliver your bike to most hotels free of charge or for a small supplement. Choose your favourite bike from those available, book it and ride! Not sure where to go? Have a look at our tour offer and let us guide you! CoachingCycling changed his life and now his mission is to help others push themselves out of their comfort zone, beyond their limits, and into the mental and physical well-being that only being a cyclist can allow.From amateur to ultra cyclist, through a 20 kg weight loss and a complete transformation, Stefano will accompany you to reach your most ambitious fitness goals!Bike shopLooking for a new bike?Need a spare part or an accessory?Take a look at our catalogue and choose from our bike models and products. We are the only official dealer of Spiegel Bikes, the official bike of the Race Across America, the longest (and toughest) race in the world. We also have popular E-Bike models at a very competitive price range. Bike maintenance and cleaning Routine bicycle maintenance is the best way to save money. A well-maintained bike will last longer and cost you less in spare parts. Whether it is dirty or old, a cleaning and inspection is all you need to ride comfortably but above all SAFELY.

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The identity aspect of the Papal College is in fact guaranteed by the concern to introduce young people to a knowledge of the world, of life and of man, in which the spiritual dimension finds its place. Recurrences such as Christmas and Easter are emphasized with significant meetings that help students to reflect on issues such as solidarity with poor countries, the suffering of peoples at war, etc... Collegio Papio was founded in 1584 by Cardinal Carlo Borromeo thanks to a legacy bequeathal by Bartolomeo Papio, a patrician from Ascona who went Rome. The centuries-old history of the College has been very eventful; many different religious orders have succeeded each other in its running over the years, the last of which were the Benedictines of Einsiedeln (1924-1964) who ended the long papal era. In fact, in 1965, the College passed to the Diocese of Lugano. The origins of the present scholastic structure date back to the 1920s, when the Benedictine Fathers of Einsiedeln gave new impetus to the College and succeeded in obtaining the organisation of the Federal Secondary School ("Matura") Examination in Locarno. Currently the Collegio Papio has an equalized middle school and a high school that prepares for the Swiss Baccalaureate Examination. For some years now, it has also been offering a preparation course for the Passerella exam, aimed at students who have obtained the Professional Maturity Certificate and intend to continue their studies at university. The College also offers a personalized curriculum for talents, be they sportsmen, musicians or others. The only school in Canton Ticino to offer both male and female internships, the College has extended its schedule in recent years to also cover weekends, thus meeting the needs of the growing number of foreign students. In addition to the ancient parts of the structure, the Renaissance cloister and the seventeenth-century garden, the Collegio has added modern facilities for the benefit of students including a swimming pool, gym and technologically advanced science laboratory classrooms. The educational vanguard of the College is guaranteed not only by a qualified and continuously trained teaching staff, but also by a good supply of scientific and computer instruments and an exclusive range of offers: early English at the Middle School, language exchanges at private schools in the French and German-speaking area, international language certificates, participation in study weeks organized by the Science and Youth Foundation, Kangourou mathematics competitions, etc.. An offer, therefore, that stimulates talent, but also supported by support tools such as assisted studies, the time of introduction to the study and the Tutor in ninth grade. The Collegio Papio Foundation, established in 2008, guarantees the management of the company with careful financial, marketing and scholarship management, which ensures that families with low incomes also attend the Collegio. Particular attention is paid to the management of the staff; periodic individual interviews are aimed at fostering individual development and the consequently enrichment of the group. The Foundation is also engaged in infrastructure improvement; the start of the next school year will see the opening of the New Wing comprising kitchen and canteen facilities.

consiglio vivamente

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

PRIVATE MEDICAL CENTER LOCARNO is a multi-specialty medical center where your health is our priority. Our team of highly qualified and continually updated specialists is committed to providing you with comprehensive, personalized, high-quality medical care in a welcoming and professional environment. Each physician at our center, who is an expert in different areas of medicine, is available to listen to your needs, accurately diagnose and propose targeted treatments. Our mission is to provide comprehensive health care, working in synergy to offer you a course of treatment that is as effective and reassuring as possible. With a humane and caring approach , we care for each patient with the dedication they deserve, putting their health and well-being at the center. We invite you to discover our center, where each visit is a step toward restoring your balance and quality of life. The specialties at our practice are: ALLERGOLOGY: Dr. med. Mondino Chiara Dr. med. Mancuso Gaia CARDIOLOGY: Dr. med. Girola Davide Dr. med. Regoli François VISCERAL ORBESITY SURGERY: Dr. med. Marengo Michele DIABETOLOGY: Dr. med. Guzzaloni Gabriele DIETOLOGY: Botticelli Laura GASTROENTEROLOGY: Dr. med. De Maria Costanza NEUROLOGY: Dr. med. Pavan Giulia ONCOLOGY: PD Dr. med. Saletti Piercarlo ORTHOPAEDICS: Dr. med. Binda Tommaso Dr. med. Taverna Ettore PSYCHIATRY: Dr. med. Romanos Ioannis RADIOLOGY: Dr. med. Boccuni Riccardo UROLOGY: Dr. med. Riccio Riccardo