Top Restaurant in Zürich!

Un artisan comme on les adore, un service aimable et agréable, Mon Chocolatier est une adresse à recommander à tout amateur de chocolat et (ou) de glaces !

Ecuacao is more than just a chocolate brand – it's a unique taste experience that brings together Ecuador, the birthplace of cocoa, and Switzerland, the capital of fine chocolate. Founded in 2015 by Rafael, a passionate entrepreneur dedicated to honoring Ecuadorian cocoa, Ecuacao works directly with small local producers to ensure exceptional quality and fair compensation. A Fusion of Tradition and Innovation Each Nacional Arriba cocoa bean, hand-harvested in Ecuador, undergoes a meticulous process of fermentation, drying, and packaging before being sent to the Swiss chocolate factory in Molondin. There, under the expertise of Véronique, the beans are transformed using a blend of traditional methods and cutting-edge technology to create exceptional chocolate with unique and refined flavors. Sustainability and Responsibility Ecuacao is driven by a sustainable vision: ensuring agricultural practices that are both respectful and traceable while supporting local Ecuadorian communities. Each chocolate bar tells the story of high-quality cocoa grown with care and crafted with passion in Switzerland. Experience the World of Chocolate Visit our chocolate factory in Molondin and get a hands-on experience of the chocolate-making process! For private groups or companies, we offer the chance to create your own chocolate bar – a fun and creative activity that guarantees unforgettable moments. With Ecuacao, enjoy exceptional chocolate, the result of unique craftsmanship and a direct collaboration between Ecuador and Switzerland.

Barry Callebaut AG (Barry Callebaut) is a manufacturer of chocolate and cocoa-based products. The company’s product portfolio includes chocolates, compounds, fillings, decorations, nuts, and inclusions for confectioneries, ice creams and desserts. Barry Callebaut markets its products under the IBC, Cacao Barry, Carma, Callebaut, Gertrude Hawk, La Morella, Mona Lisa, and Van Houten Professional brand names. The company serves global and local food manufacturers, chocolatiers, bakers, pastry chefs, hotels, and restaurants. It also provides information and support, technical and R&D, regulatory, and marketing services. The company’s business operations span across Europe, Africa, the Americas, and Asia-Pacific. Barry Callebaut is headquartered in Zurich, Switzerland.

Tautona birch sugar is a natural sugar substitute based on xylitol, also known as birch sugar. This is obtained from the bark of birch and beech trees and is produced in Finland. Xylitol has the same sweetening power as conventional sugar, but with around 40% fewer calories. It also has a minimal effect on blood sugar levels, making it suitable for diabetics. Another advantage of xylitol is its tooth-friendly properties, as it helps to maintain tooth mineralization. Tautona offers birch sugar in various packaging sizes, from 250g to 25kg bags. The products are packaged in biodegradable bags to protect the environment. They are ideal for sweetening drinks such as tea and coffee as well as for cooking and baking. However, it is important to note that xylitol cannot be utilized by yeasts and is therefore not suitable for yeast doughs. Excessive consumption can also have a laxative effect, which is why a slow acclimatization is recommended. Prices vary depending on packaging size and supplier. Not suitable for animal feed, especially not for dogs!

Mi sono fermata per caso a lo sfizio qualche settimana fa e ho mangiato la pizza fritta napoletana più buona di sempre. mi è sembrato un miraggio trovarla in Ticino. Lello e Filomena sono simpaticissimi e accoglienti. E hanno anche una selezione di dolci particolari davvero buono. Super consigliato 🔝