Marugg Thomas jun. und Edith

Our grandfather and father—both also named Thomas—set an example for us with their unbridled love and connection to nature.

Originally focused on mixed farming, the business was dedicated to arable farming, livestock breeding, and viticulture until 1972. From 1980 onwards, it gradually switched to self-pressing. In 1997, I, Thomas, took over the current Thomas Marugg winery as the third generation. Together with my family, we now cultivate five hectares of well-tended vineyards in prime locations and produce varietal wines and specialties full of character.

With Alessia and Milena, our daughters, the fourth generation is already growing up.