The unbridled love and connection to nature was exemplified by our grandfather and father - both of whom also had the first name Thomas.

The farm, which originally focused on mixed farming, was dedicated to arable farming, livestock farming and viticulture until 1972. From 1980 onwards, we gradually switched to self-pressing. In 1997, I, Thomas, became the third generation to take over today's Thomas Marugg winery. Together with my family, we now cultivate five hectares of well-tended vineyards in prime locations and produce varietal wines and specialties full of character.

With Alessia and Milena, our daughters, the fourth generation is already growing up.