Our cheese dairy is located in the foothills of the Fribourg Pre-Alps, close to the mountain that lends it its name and in the heart of the production region for Gruyère PDO and Vacherin Fribourgeois PDO. Since 1965, we've been making and maturing a variety of cheeses in keeping with Fribourg's raw materials and cheese-making traditions.

Our Products (non-exhaustive list):

Fromage à pâte dure

• Gruyère PDO

Semi-hard cheeses

• Vacherin Fribourgeois PDO

• Le Crémeux

• Tchivra

Faya

• Raclette Moléson Tradition

• Raclette St-Théodule

Soft cheeses

• Traditional cheeses

• Stuffed cheeses

Double cream moelleux

• Tendremont 

• Sheep's cheese

• Goat's cheese

Fresh cheeses

• Serac

Fresh cow's cheeses

• Goat's cheeses fresh

• Fresh ewe's milk cheeses

Fresh products

• Old-fashioned moulded butter

• Cow's milk yoghurts

• Sheep's milk yoghurts with sheep's milk

• Double cream

• Goat's milk

• Sheep's milk

Cheese preparations

• Half-and-half fonduemoitié

• Fondue Pur Vacherin Fribourgeois PDO

• Fondue du Patron

• Fondue Pur chèvre

• Fondue Pur ewe

Other specialties

• Meringues

• Benichon mustard

To find the Crèmerie du Gibloux : 

https://www.local.ch/fr/d/orsonnens/1694/fromage-specialites/cremerie-du-gibloux-lNHvP40K1y5tfTimhhrvCw