Let's not talk about fondue for the time being. One of the big hits at the Beizli is a meat creation. It looks like the finest pieces of meat have been skewered on a halberd and grilled. It is also called "Beizli-Spiess" and tastes sensational. A touch of experience gastronomy.

Fondue Beizli is also popular for its spaetzli dishes, snails made to a French recipe and the regional specialties that are always on the menu and vary according to the season.

Meat and cheese fondue and even raclette become a seasonal hit when these traditional dishes are supplemented and adapted to the season, as they are at Fondue Beizli. There are probably more than a dozen variations throughout the year and new culinary discoveries are made every time. The wine selection offers specialties from Switzerland, as well as interesting wines from all over the world with many bottled wines by the glass.

Lunch table - a colorful mix

The Fondue Beizli is heavily frequented, especially at lunchtime, by business people, craftsmen and a student fraternity, who enjoy the cozy atmosphere in a colorful mix.

Stefan Schmidhauser and his team provide plenty of variety with seasonal, vegetarian and weekly specials at fair prices.

For many guests, the Beizli is a home away from home.