Led by Head Chef Martin Weber, Chapter Two reinterprets Liechtenstein's culinary heritage. Classics are deconstructed and local ingredients are combined in surprising ways, making each dish tell its own story. Weber, who refined his skills in renowned establishments such as Steirereck in Vienna and Incantare in Heiden (2 Michelin stars), combines regional roots with international inspiration at Chapter Two. The restaurant is located in the Hotel Residence in the heart of Vaduz.
Opening times
Closed until morgen um 11:30 Uhr
- MondayClosed
- TuesdayClosed
- Wednesday11:30 to 22:00
- Thursday11:30 to 22:00
- Friday11:30 to 22:00
- Saturday11:30 to 22:00
- Sunday11:30 to 22:00
Opening times
Closed until morgen um 11:30 Uhr
- MondayClosed
- TuesdayClosed
- Wednesday11:30 to 22:00
- Thursday11:30 to 22:00
- Friday11:30 to 22:00
- Saturday11:30 to 22:00
- Sunday11:30 to 22:00
Address:
- Telephone:
- E-Mail:
- Website:
Key features:
- Where recipes become legends – each dish tells a story.
- Deconstructed classics and surprising combinations of local ingredients.
- Categories
- Restaurant
