Excellent

Cuisine inventive et parfaitement exécutée, qui mériterait des points Gault et Millau.

Located in the heart of Vevey's old town, the Ratatouille delicatessen offers a range of seasonal quality fresh produce and vegetables, in a pleasant setting and with a reinvented spirit dedicated to satisfying its customers. Ratatouille is a subsidiary of Léguriviera Groupe, primeurs en gros. Our philosophy: innovation, surprise and expertise are the key words of our group. We offer a wide range of fruit and vegetables of irresistible quality and freshness. We select the best producers in the region so that we can offer you products with incomparable flavour every day. Ratatouille has selected the best wines and champagnes for you. Whether you are a connoisseur or simply a lover of Grands Crus, Ratatouille has bottles to suit all budgets that will delight and please. Don't hesitate to contact us for all your specific requirements. For example, superb gift baskets.

Nous avons déjeuné dimanche avec un couple d’amis, le service est parfait, les filets de perche et le steak tartare étaient délicieux et tres bien préparé. Félicitations

Service, mets et vins: rien à redire

Entre deux rendez-vous, je suis passé manger au restaurant Lucky Grill tres bonne surprise, un tres bon déjeuner, plat du jour copieux et bon, un bon rapport qualité prix et service rapide

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.

Bread Store Montreux is the go-to destination for artisan bread, pure butter pastries, and gourmet snacks, crafted fresh every day with passion, tradition, and quality. Authentic craftsmanship At Bread Store, simplicity meets excellence: sourdough, flour, water, and salt. Thanks to long fermentation and artisanal expertise, every product is flavorful, digestible, and 100% homemade. A passionate team Founded by Thomas Marie , awarded Meilleur Ouvrier de France in bakery, and Laurent Buri , a gastronomy enthusiast, Bread Store brings Montreux exceptional bread that combines French tradition with Swiss quality. Fresh and varied creations • Sourdough and specialty breads , baked daily. • Pure butter pastries , golden, flaky, and melt-in-your-mouth. • Gourmet snacks , perfect for a tasty break. Why choose Bread Store Montreux? • Authentic craftsmanship – slow fermentation and natural sourdough for exceptional flavor. • Swiss-made quality – everything is homemade from raw ingredients, no semi-finished products. • Creative indulgence – unique pastries like the two-tone croissant or chocolate feuilletée brioche. • Trusted reputation – Bread Store is recognized as a must-visit for bread and pastry lovers in Montreux.