Laiterie Le Terroir was taken over on 1 February 2019 by Stéphane Robyr, cheese maker and farmer, but has already been in business for 20 years, previously operated by Fabien Vallélian, cheese maker and owner of Laiterie Moderne in Bulle. These 2 friends have a passion for cheese, and Stéphane Robyr and his advisers Mélissa, Vanessa, Loan and Martha are proud to show you the hidden treasures of this dairy. PRODUCTS At Laiterie Le Terroir, we focus on Valais cheese, Raclette PDO from the mountain pastures and dairies, as well as goat's milk and sheep's milk from our regions, not forgetting countless ancillary products such as delicious jams, Antoinette's courgettes, flutes and biscuits, and much more besides. With its Gruyère heritage, the dairy offers a wide range of Gruyère products, including double cream, meringues and various fondues. A visit to France and Italy completes the range. From autumn 2020, the best Valais wine producers will be represented at the Le Terroir dairy, to help you discover the subtleties of VALAISAN WINE.

trop bon

Welcome to Fromagerie du Bourg – A Tradition with a Fresh Twist! A true local institution for over 40 years, Fromagerie du Bourg has entered a new chapter. As of early 2025, it is proudly run by Dolorès and Sébastien Gross , bringing fresh energy and passion to this beloved spot. New look, same great taste – come and be surprised! Discover a carefully curated selection of cheeses from near and far , along with dairy products , quality wines , cured meats , artisanal sausages , and a variety of delicious charcuterie . Planning a get-together? We also offer: • Custom fondue blends on request • Cheese platters or cheese & charcuterie boards , tailored to your tastes A fresh take on a classic address – see you soon in the heart of the Bourg! 🧀🍷

Chaque fois que nous sommes allés au Kaizen, nous avons passé un très agréable dîner. Personnel très accueillant et bienveillant, cuisine de qualité. A recommander sans hésiter.

Note diminué du à des rénovations dans le bâtiment

c'est toujours très bon