Superbe boutique avec des fleurs de qualité et des arrangements créatifs. La partie concept store est idéale si vous cherchez une idée cadeau originale et Jane vous accueillera avec son sourire habituel pour vous dispenser des conseils de qualité.

Menü, Bedienung und Lokal waren super

Laiterie Le Terroir was taken over on 1 February 2019 by Stéphane Robyr, cheese maker and farmer, but has already been in business for 20 years, previously operated by Fabien Vallélian, cheese maker and owner of Laiterie Moderne in Bulle. These 2 friends have a passion for cheese, and Stéphane Robyr and his advisers Mélissa, Vanessa, Loan and Martha are proud to show you the hidden treasures of this dairy. PRODUCTS At Laiterie Le Terroir, we focus on Valais cheese, Raclette PDO from the mountain pastures and dairies, as well as goat's milk and sheep's milk from our regions, not forgetting countless ancillary products such as delicious jams, Antoinette's courgettes, flutes and biscuits, and much more besides. With its Gruyère heritage, the dairy offers a wide range of Gruyère products, including double cream, meringues and various fondues. A visit to France and Italy completes the range. From autumn 2020, the best Valais wine producers will be represented at the Le Terroir dairy, to help you discover the subtleties of VALAISAN WINE.

Cuisine inventive et parfaitement exécutée, qui mériterait des points Gault et Millau.

Excellent

Accueil, conseils et marchandise impeccables.

trop bon