Personnel très sympathique et très professionnel, et les plats étaient délicieux

Le burger à la truffe était très bon.

Voici une boucherie artisanale où il fait plaisir d'y acheter ses produits locaux. Viande de première qualité et personnel toujours à l'écoute de la clientèle, service impeccable.

J'ai utilisé le service traiteur de M. Pradervand pour un anniversaire avec 25 personnes, tout était parfait et largement suffisant pour un repas pantagruélique ! Je recommande donc volontiers cette boucherie qui offre un excellent service à un prix tout à fait correct.

Bread Store Montreux is the go-to destination for artisan bread, pure butter pastries, and gourmet snacks, crafted fresh every day with passion, tradition, and quality. Authentic craftsmanship At Bread Store, simplicity meets excellence: sourdough, flour, water, and salt. Thanks to long fermentation and artisanal expertise, every product is flavorful, digestible, and 100% homemade. A passionate team Founded by Thomas Marie , awarded Meilleur Ouvrier de France in bakery, and Laurent Buri , a gastronomy enthusiast, Bread Store brings Montreux exceptional bread that combines French tradition with Swiss quality. Fresh and varied creations • Sourdough and specialty breads , baked daily. • Pure butter pastries , golden, flaky, and melt-in-your-mouth. • Gourmet snacks , perfect for a tasty break. Why choose Bread Store Montreux? • Authentic craftsmanship – slow fermentation and natural sourdough for exceptional flavor. • Swiss-made quality – everything is homemade from raw ingredients, no semi-finished products. • Creative indulgence – unique pastries like the two-tone croissant or chocolate feuilletée brioche. • Trusted reputation – Bread Store is recognized as a must-visit for bread and pastry lovers in Montreux.

Accueil chaleureux. Il vaut la peine de réserver une table les jours de marché.

Situated in the vineyards of La Côte in Saint-Prex, a magnificent medieval village. Our estate overlooks Lake Geneva and the Alps. A south-facing hillside benefits from generous sunshine, rich soil and a great deal of passion. You'll receive a warm welcome from the Bugnon family. We have been cultivating the estate since the 4th generation. In 2023, we celebrated the 70th anniversary of our move from the old village of Saint-Prex to Bon-Boccard. Over the years, the estate has grown, and we now cultivate 8.3 hectares of vines. The grape varieties grown are Chasselas, Doral, Chardonnay, Gamay, Pinot Noir, Gamaret, Garanoir and Merlot. Our work is part of a constant quest for excellence, combining respect for the vines with the preservation of the winemaking traditions that have shaped our estate. Respect for the vines is at the heart of our approach. Each machine is operated with care, taking care not to disturb the natural balance of our terroir. We use methods that respect the environment, minimising our ecological footprint and preserving the biodiversity of our estate.

Excellent établissement ! Je le connais depuis 25 ans ! Je recommande :-)