The Grand Chalet Hotel offers 21 double rooms of different categories as well as two suites.

Welcome to La Maison des Brochettes – The Flavor House in Delémont and Moutier! If you’re looking for a warm, generous, and flavor-packed culinary experience, La Maison des Brochettes is the ultimate destination for lovers of grilled meats, smoky flavors, and world-inspired recipes. Located in Delémont and Moutier, our restaurant offers a simple yet irresistible concept: delicious skewers, grilled to perfection, prepared with passion, and served in a friendly and relaxed atmosphere. A Craft Built Around the Skewer At La Maison des Brochettes, every dish is crafted with care. Our specialty? The skewer – in all its forms. Whether you’re a fan of tender red meat, marinated chicken, delicately grilled fish, or inventive vegetarian skewers, you’ll find exactly what you crave on our rich and varied menu. All our skewers are made with fresh, carefully selected ingredients and marinated in our house spice blends. Grilling is done over open flame, hot coals, or on a plancha, delivering bold, authentic, and smoky flavors every time. A Culinary Journey Around the World Our menu draws inspiration from traditional dishes across the globe: • Japanese-style yakitori skewers • Middle Eastern-style kefta • Indonesian satay with coconut and peanut sauce • Mediterranean skewers with olive oil and fresh herbs • Creative twists on classics like mustard beef, curry chicken, or teriyaki salmon We also offer homemade sides to complete your meal: fragrant rice, crispy fries, grilled vegetables, fresh salads, and signature sauces that elevate every bite. A Place for Every Occasion Whether it’s a quick lunch, a dinner with friends, a family outing, or a company gathering, La Maison des Brochettes welcomes you in a modern, welcoming space that’s both family-friendly and festive. In both Delémont and Moutier, our venues are designed to be true places of connection: • Friendly and attentive table service • Cozy seating areas for small groups • Outdoor terraces for sunny days • Kids’ menus • Vegetarian and halal options available And for foodies, we regularly host themed nights, serve giant shareable skewers, and offer tasting menus that showcase our best creations. A Warm, Generous Concept A skewer is more than just a meal – it’s an experience. It’s about eating with your hands, tasting a little bit of everything, laughing between bites, and sharing moments around the table. That’s the spirit of La Maison des Brochettes – authentic, convivial, and unpretentious. And because generosity is part of who we are, we update our menu regularly, offer new seasonal creations, and always aim to surprise you with fresh ideas.

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Accueil, service, qualité prix ! Tout y est ! Je recommande 👍

We spent a week there with our children. Enjoyed breakfast and dinner. Nice room with a view towards Eigernordwand. For skiing: Bus stop is near. Also train station (Kleine Scheidegg or Männlichen) just ten minutes walking distance.

Château la Rose d'Or – Exceptional Wines in Luins Located in Luins , in the heart of the Vaud Côte, Château la Rose d'Or is an essential reference for lovers of refined Swiss wines. Founded by the Walther family, this estate combines tradition and innovation to offer exceptional vintages, crafted with passion and expertise. Our Specialties : ✔ Premium Swiss wines – A selection of local and international grape varieties. ✔ Traditional winemaking – Aging in amphora and oak barrels for unique aromas. ✔ Tastings and events – Oenological experiences and food & wine pairings. ✔ Oenology courses – Learn the secrets of wine with passionate experts. ✔ Direct sales – Access exclusive cuvées directly at the estate. Why Choose Château la Rose d'Or ? ✅ Artisan expertise – Meticulous winemaking for exceptional wines. ✅ Immersive experience – Tastings and events to discover the world of wine. ✅ Exclusive products – Unique cuvées, crafted with passion. ✅ Quality commitment – Respect for Swiss traditions and standards. Discover the prestigious world of Château la Rose d'Or and let yourself be seduced by authentic and elegant wines. Visit us in Luins or explore our selection online! 📍 Address : Chemin de la Vyborne 3, 1184 Luins 📞 Phone : 079 210 64 64 🌐 Website : Château la Rose d'Or • Wine cellar Luins • Premium Swiss wines • Traditional winemaking • Wine tasting Vaud • Swiss wine purchase • Swiss vineyard • Oenology courses • Wine in amphora • Wine in oak barrel • Food & wine pairings Biography of Jean-Michel Master oenologist and exceptional winemaker Residence : Luins, Switzerland Specialty : Artisan and exclusive winemaking Philosophy : Excellence, rarity, and respect for tradition Background and Origins : Jean-Michel Walther is a renowned master oenologist, known for his unique and meticulous approach to winemaking. Born in Switzerland, Jean-Michel grew up in a family deeply rooted in viticultural tradition. At the age of fourteen and a half, he began working alongside his father, creating his first wine, “La Feuillette.” This was the beginning of a passion that would shape his entire life. Jean-Michel refined his expertise by working in several prestigious estates around the world, notably in France, Italy, and the United States. Among the estates that benefited from his expertise are Château Pape Clément, La Tour Carnet, and Robert Mondavi’s estate in California. These international experiences allowed him to develop a deep mastery of different winemaking techniques. Philosophy and Winemaking Methods : Jean-Michel is a perfectionist who places quality above all else. He is the only one to craft his wines according to a rigorous and traditional method, favoring micro-vinification and unique artisanal techniques. He is particularly recognized for his refusal to use modern materials such as stainless steel, preferring ancestral practices such as aging in carefully selected wooden barrels. Every detail of winemaking is handled by Jean-Michel himself, from the manual harvesting of grapes to the prolonged aging in barrels. The Winemaking Process : • Grapes are hand-harvested and cooled before vinification to preserve their aromas. • Fermentation is carefully controlled, often in special tanks such as the spherical “Galiléo.” • Barrel aging, sometimes for more than two years, develops complex aromas and a silky texture. • No chemicals or modern techniques are used, ensuring purity and authenticity. Exceptional Wines : Among Jean-Michel’s most remarkable creations are wines such as “Mon Chéri,” “Le Délice de Camille,” and “Ma Mère M’a Dit.” Each of these wines is crafted with particular attention to detail and deep respect for viticultural tradition. Jean-Michel was also a pioneer in introducing Malbec to Switzerland, creating unique blends often ranked among the best in the world. Distinctions and Awards : Jean-Michel has received more than sixty awards for his wines, including several distinctions for the world’s best Chardonnay, the best Swiss white wine, and the world’s best Merlot. His wines are regularly compared to the greatest international vintages and are often judged superior in blind tastings. Philosophy of Life : Jean-Michel does not seek quantity, but excellence and rarity. For him, wine is a luxury to be fully savored, a work of art destined for an elite who knows how to appreciate fine wine and fine food. He considers each wine a unique creation, a reflection of nature and his commitment to quality.