Je comprends pas la remarque de sharadeglise au sujet de l'accueil. En ce qui me concerne sont toujours accueillant, sympathique et chaleureux. En plus on trouve le top de la qualité, des produits maison, des saucisses exceptionnelles. Le personnel et d'excellent conseil, merci à toute l'équipe. Jean Luc Ducret

Butcher's shop "à la ferme" in Ponthaux: direct sale of meat. For your evenings with family or friends, enjoy our delicious Burgundy fondues. Direct sale of meat and home delivery: If you choose to send your meat by express post, you will have to pay the postage costs as well. The parcel is in front of your door before 9 am on the desired day. Except Monday morning and Wednesday morning. Payment by bank transfer before delivery or reception at our shop in Ponthaux. Translated with www.DeepL.com/Translator (free version)

Sehr gutes Fleisch und sehr gute Preise kann ich nur weiter empfehlen einfach nur top!!!

Sehr freundliches Team, Top Qualität, Regional, was gibt es besseres

Excellente qualité

Wunderschöne und sehr feine Fleisch- und Käseplatten

Our speciality: Black Angus beef from the family farm in Gruyère Fresh meat: Atriaux, breaded slices, cordons bleus, paupiettes, terrines... And many other preparations depending on the season! Hunting specialities: Wild boar roast sausage, wild boar hamburgers, leg of lamb, fillet, medallions, stews (depending on season and availability). Dried products: Preparation of dried sausages (venison, goat, beef), salami (pork, wild boar, venison, fallow deer, mutton, chamois), dried meat (beef, venison, wild boar). Cured meats and spices the old-fashioned way, using natural products and respecting traditions! Gourmet baskets: Treat your loved ones to our gourmet baskets (worth 35, 55, 75 or 100 Swiss francs), accompanied by a magnificent card by Nicolas Cosandey (choice of 10 cards). For your convenience, various local products (bread from Grandvillard, ...) Contact us to find out more!