Loïs Auberson, founder of Julo Swiss Gin, began her entrepreneurial journey at the age of just 18. With a solid commercial background, he has also gained valuable experience in the funeral sector at the same time. Driven by a true entrepreneurial spirit, he has already successfully managed a company, which he sold in December 2022. This sale generated the funds necessary to make his dream come true: the creation of Julo Swiss Gin in March 2023. Passionate about Gin, Loïs has an impressive collection of more than 150 bottles, inspiring him to create exceptional products. All Julo Swiss Gin gins are made in an artisanal manner and in limited quantities in Landeron (NE), with high-quality Swiss suppliers. The alcohol used in the creation of these gins is also of Swiss origin. The company's name, "Julo," pays homage to Loïs' great-grandfather, who himself created a wine estate. This estate has today been managed by the family for four generations, thus perpetuating a tradition of excellence and innovation. At Julo Swiss Gin, we draw inspiration from this tradition to create exceptional gins that embody the art of Swiss distillation.

Visite de la distillerie et jardin avec de belles explications par le propriétaire des lieux qui est un vrai passionné, pour finir par une dégustation qui éveille les papilles.

Die Bewertung und Empfehlung von Chris Zoebeli kann ich zu 100% übernehmen! Das Weinhaus Zollikofen ist der Laden für den Weinkenner und alle andern. H.J. Rhyn

Bugnon family, traditional production since 2005. Around two hundred years after the birth of absinthe, Claude-Alain Bugnon, who was born in the region but worked in oil refining, became interested in the drinks created by his ancestors and enjoyed for generations. Like many families in the region, he started making his absinthe in the basement of his house. Starting in 2000, he slowly gained a reputation that quickly spread beyond Switzerland. Using a recipe dating back to 1935, he developed a new absinthe which he dedicated to his creator at the time, Charlotte. Americans discovered "La Clandestine Bleue" (or CLB as some call it) through different "distribution channels". In 2005, as absinthe developed throughout the world and absinthe was about to become legal again in Switzerland, Claude-Alain was the first distiller from the birthplace of absinthe to take all the steps to become a legal producer. At the head of Artemisia distillerie artisanale, Claude-Alain and Karine Bugnon follow only one strategy: their passion for absinthe. The real thing, of course, produced with Val-de-Travers plants grown with care by our farmers. Claude-Alain and Karine Bugnon have imposed a rigorous philosophy on their distillery: respect for traditional absinthe and the maintenance of high-quality artisanal production. The aim of the Artemisia distillery is to produce quality absinthes that are recognised as being among the best in the Val-de-Travers! "Produced in the birthplace of absinthe, La Clandestine no longer needs to be a secret pleasure! ....