My wife and I dined at Entrecote Couronnee and had a lovely evening. The staff is professional, friendly and attentive. The food is perfectly prepared and delicious, and the presentation is beautiful. The available wines are excellent and pair well with the food. We shared the Morelles mushrooms stuffed with salmon mousse as a starter. I had the veal medallions and my wife had the salmon for our main courses. Absolutely delicious! We shared the moelleux au chocolate for dessert. Wonderful!

les installations permettent de progresser rapidement, le personnel est sympathique, le patron aussi et de bon conseil, enfin le magasin est bien achalandé. Tout pour bien faire !

At the helm of the Bristol's kitchens since April 2023, Christophe Pagnot is bringing a breath of fresh air to the restaurant of this historic address, appreciated for its chic, authentic and friendly atmosphere. He revisits the classics of French gastronomy with influences from Asia, Latin and the French islands. The cuisine is simple, creative and rich in flavour, highlighting the raw product in all its forms. The Côté Square restaurant, awarded 13 out of 20 points by the GaultMillau guide in 2025, is a real invitation to travel. This is what the Chef offers with his sunny cuisine, full of freshness and subtlety... The Côté Square restaurant is open from Tuesday to Saturday inclusive, for lunch and dinner, with two different concepts: - At lunchtime each week a different menu with vegetarian options, served in less than an hour with 3 formulas at unique prices (CHF 44.- / CHF 54.- / CHF 66.- with complimentary mineral water, coffee or tea). - For dinner, a seasonal menu with 4 set menus and favourites with live music from Tuesday to Saturday evenings in the Bar. Menus and reservations on Bristol.ch !

Pizza, pasta & other European fare in a festive setting that also hosts salsa dance parties.

........ bonne cuisine traditionnelle, plats du jours copieux et gourmands :)

L’Auberge des Vergers is a lively and welcoming place located in the heart of the eco-neighborhood Les Vergers in Meyrin. More than just a restaurant, it is a space for connection and sharing that highlights short supply chains, seasonal products, and homemade cuisine that’s accessible to everyone. Our menu evolves with the seasons and draws inspiration from culinary traditions around the world, always offering vegetarian options. Whether it’s for a Sunday brunch, a friendly lunch, a terrace apéro, or a dinner with live music, L’Auberge des Vergers invites you to enjoy a flavorful and human-centered experience in a unique, eco-conscious, and inclusive setting.

Charbonnade excellente, duo de viande sur ardoise excellent et filets de perche super