Service und küche💪🏼

Great atmosphere, great service and delicious pizza.

Feine Pizza, feiner Salat, nette Bedienung.

The family-run Astoria hotel boasts a central and tranquil position in Leukerbad, just a 2-minute walk from the thermal centre and 5 minutes from the cable car to the Torrent ski and hiking area. Free WiFi is available in all areas of the property. The hotel offers particularly spacious rooms (53 m²) with a balcony, equipped with all common facilities. It is close to all thermal and fitness amenities of Leukerbad, which are reachable within a 3- to 5-minute walk.

auch die Gattin und Tochter sollten in der Beschreibung erwähnt werden!!!!!!!!!!! Und dann vor allem Jocelin aus Portugal!!

Alles tipptopp,

Located above Eischoll in the Valais Alps , Restaurant Schwarzhorn is the perfect place to enjoy a relaxing break surrounded by nature. 🍽️ Hikers, skiers, families and nature lovers appreciate the welcoming atmosphere and the stunning panoramic views of the Alps . 💛 Behind the restaurant is a dedicated and passionate team , working every day to make guests feel welcome and to create a warm and memorable experience. ✨ A place where nature, mountain views and genuine hospitality come together.

This Restaurant L'Entrecôte concept is inspired by our family who loves meat on a famous Café de Paris sauce . Savour our own in-house sauce Café de Paris served with a beautiful piece of Entrecôte and our pommes allumettes . 🍽️✨The Café de Paris Sauce is a rich, flavorful butter-based sauce that pairs perfectly with grilled meat, especially entrecôte. Its history dates back to the 1940s when it originated at the Café de Paris in Geneva, Switzerland. The exact recipe of Café de Paris Sauce often remains a closely guarded secret , but generally, it includes a variety of herbs, spices, and ingredients such as garlic, onions, tarragon, thyme, rosemary, basil, mustard, Worcestershire sauce, ketchup, cognac or brandy, along with butter as the main component. The precise proportions vary from restaurant to restaurant or chef, and some places keep their unique recipes under wraps. The sauce is traditionally served with entrecôte, a juicy and tender cut of beef from the rib area. The meat is typically grilled or roasted and served with the Café de Paris Sauce generously slathered over it.