L'évacuation de mon évier de cuisine a été déboîtée du mur à 16h un vendredi par la pression des conduits, causée par un bouchon dans le mur. Ils ont été en mesure de m'envoyer en une demi-heure deux plombiers très pro qui ont passé presque une heure à déboucher un mètre de bouchon bloquant l'évacuation centrale des conduits de cuisine de mon immeuble, avant de réparer mon évacuation. Ils ont même été vérifier chez mes voisins que le bouchon n'avait pas fait aussi du dégât chez eux. Merci à eux et à leur travail en urgence mais soigneux. Plus de fuite et un évier fonctionnel avant le week-end !

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Travail de qualité, bon suivi des travaux, très bons conseils pour le choix de mes accessoires pour la rénovation de ma salle de bain , prix très correct. Merci pour votre disponibilité et votre professionnalisme.

Find all the good taste of bread thanks to the know-how of our baker-pastry chefs (breads, pastries, croissants, pastries, cakes). Come and taste our many Portuguese specialties on site in our tea room or to take away: Our breads: -Homemade bread -Regueifa -Broa Pastry side: -Berlin balls -Pasteis de nata -Portuguese brioche croissants Our History Bessa Bakery, Pastry is a Portuguese restaurant chain. In the beginning, it was a simple bakery in Moudon. Today, Bessa Bakery, Pastry has expanded and has 16 branches, 3 of which have a catering service as well as a shop and grocery store. You can also find our specialties in 200 service stations. Bessa restaurants specialize in Portuguese cuisine that attracts customers from all walks of life. Bessa bakeries and pastries also offer a personalized cake service for all occasions (weddings, birthdays, baby showers, religious holidays, etc.) and adapt to the demands of its customers. Find more information on our website by clicking here You can also consult the list of allergens by clicking here

Fleur de Sel – A passion for sweetness, made to order Behind Fleur de Sel is Alain, a true enthusiast of gastronomy and craftsmanship. After gaining valuable experience in both the kitchen and the dining room, he discovered his true calling in the world of pastry. Trained as a pastry chef, he now creates desserts that blend tradition, modernity… and just a touch of fleur de sel. Each creation is homemade to order , using high-quality ingredients and a generous dose of passion. From a refined entremet to a rich cake or a delicate tartlet, everything is crafted to turn a simple moment into a memorable experience. Based in Romont, Alain offers a personalized service with delivery or pickup, depending on your needs. Whether for a birthday, a wedding, or simply to treat yourself, Fleur de Sel adds a sweet and elegant touch to life’s special moments. Fleur de Sel offers gourmet pastry made to order, inspired by French and Italian traditions. Whether for a wedding, birthday, hotel reception, corporate event, or a more intimate moment like a refined afternoon tea by the lake or a discreet refreshment after a ceremony, each creation is crafted with care. Alain, a private pastry chef based in Romont, creates delicate entremets, homemade cakes, artisanal tarts, and high-end desserts. With personalized sweet catering service, he transforms every occasion into an elegant, unforgettable gourmet experience. Romont / Moudon / Lucens / Chatel-Saint-Denis /Etoy / Aubonne / Montreux / Geneve / Lausanne / Vevey / Fribourg / Broc / Bulle / Payerne /

Nous avons été très bien accueillies malgré l’effervescence du service de midi (le restaurant était plein!). 3 plats du jour à choix : le poisson était délicieux !