Chaque fois que nous sommes allés au Kaizen, nous avons passé un très agréable dîner. Personnel très accueillant et bienveillant, cuisine de qualité. A recommander sans hésiter.

Je tiens à dire que je suis enchantée de leurs services, merci beaucoup et belle année à vous.

Cuisine et service impeccable. Merci

Je vais régulièrement au Resto de la Gare à Cully quand bien même il y a beaucoup d’autres opportunités gastronomiques dans la région. Le cadre est chaleureux, le personnel très sympathique et la nourriture excellente. Ce restaurant a une « âme » et on s’y sent bien. De plus, le rapport prix/qualité est très correct. Bravo JLV. Jean Pilloud

Dans un cadre très agréable, vous serez servis par du personnel très agréable et les plats qu'ils vous servent sont très bons.

Our elegant brasserie is renowned for perfectly prepared «dry aged» meat specialties. Beef steak, poultry, lamb or fish... there are for all the tastes ! We obtain our meat products from regional producers and we place great value in a fresh, seasonal cuisine. Our wine cabinet also offers a great selection of regional wines from Lavaux. Treat yourself to a superbly cooked meal after your business meeting , with friends or coworkers. Or enjoy a very special dinner with your family at our impressive table d'hôtes . In the summer enjoy great food on our large terrace with its pond and mediterranean garden.

Le burger à la truffe était très bon.

Remarquable et exemplaire. Lieux de paix et d’harmonie au service de personnes méritant amour et protection.

Une équipe extraordinaire et qualifiée. Au top et recommandable sans aucun soucis.

The architectural firm was founded in 1972 by Silvano Sangiorgio; when his son Marco joined the firm in 1995, it took on the legal form of a joint-stock company, of which architect Marco Sangiorgio is the CEO. Architect Marco Sangiorgio, a graduate of the Swiss Federal Institute of Technology in Lausanne under the guidance of Prof. Luigi Snozzi, has been a SIA member since 1995 and an OTIA member since 1998. Since 1997 the firm has been authorised by the Canton of Ticino to operate as a real estate trustee, thanks to the qualification of arch. Marco Sangiorgio. The firm is involved in the design and realisation of all types of buildings: single-family houses, apartment buildings, industrial buildings, administrative buildings, etc. In addition to this, great importance is given to the real estate administration sector where the firm, also thanks to qualified personnel, takes care of the arrangement of properties by plans, financial administrations and technical administrations where the synergy with the architecture section allows for an extremely rational management of the buildings as well as an accurate supervision of the state of the buildings and their maintenance. To the client, the firm is able to provide all-round services, from the purchase of the land to construction, administration and sale.

De la conception aux finitions, en passant par le montage, tout est parfait. Je me réjouis de pouvoir travailler avec Gheza.

Located in La Tour-de-Peilz , between Montreux and Vevey , Racine is more than just a restaurant – it’s a return to the essential. Here, every plate tells a story of land, season, and craftsmanship. Led by chef Jérémie Cordier , Racine is a place where nature, cuisine, and commitment come together in harmony. Nestled between a lush vegetable garden and a panoramic view of Lake Geneva , our kitchen is rooted in the rhythms of our territory. A large part of our herbs and vegetables come straight from the garden just steps from your table. LA TABLE – A refined culinary experience by Lake Geneva Open Tuesday to Saturday, evenings only La Table offers a deep dive into local, seasonal fine dining. Our tasting menu (5 or 7 courses) is ever-changing, shaped by the day’s harvests and the chef’s inspiration. No fixed menu, no pre-written promises – just pure creativity and spontaneity, grounded in what nature and our local partners have to offer. Everything we serve is sourced within a 70-kilometer radius of the restaurant – vegetables from our garden, herbs picked at the last moment, cheese from nearby farms, fish from the lake, and meat from trusted local producers. More than a meal, La Table is a gastronomic experience in the Swiss Riviera , celebrating the deep connection between food and land. Last orders at 8:30 PM. We are happy to accommodate allergies, intolerances, or dietary preferences. LIGOTS – A relaxed and local food experience The casual side of Racine Ligots is our more informal, convivial concept. The name refers to an “assemblage” – a collection of simple, raw elements brought together with care and purpose. This is the spirit of Ligots: a selection of small plates meant to be shared, combined, and enjoyed together. Here, the mood is relaxed, but the values remain the same: 100% local ingredients , all sourced from within our region. It’s a farm-to-table experience , with an open, spontaneous approach. A unique setting between garden and lake At Racine, the setting is part of the experience: A terrace with a breathtaking view of Lake Geneva , A productive, thriving garden , And a calm, natural atmosphere right in the heart of the Vaud Riviera . Whether you're looking for a romantic dinner in Montreux , a gourmet discovery near Vevey , or simply a moment of connection with nature and flavor – Racine welcomes you. Two dining experiences. One philosophy: authenticity, locality, and respect for the living. Whether you choose La Table or Ligots, everything begins at the root.