DeGusto - Italian Restaurant and Pizzeria In the heart of Cadenazzo, Restaurant DeGusto offers many specialities of Italian cuisine as well as a rich menu of pizzas cooked in a wood-fired oven. De Gusto is open every day from Monday to Saturday for lunch and dinner. Check out our tasty menu ristorante and menu pizza with highlights or our wonderful pizzas! Appetisers Pasta Gnocchi Vegetarian dishes Main courses of meat or fish Pizzas Tiramisu, chocolate cake We also host events such as birthdays, corporate dinners and Karaoke nights!

Ottima cucina e celerità

Bravi Bravi, era tanto che non ci andavo ma ho visto che l'hanno ristrutturato. Ambiente carino e tutti dello staff sono simpaticissimi!

The structure of the Centro Cadro Panoramica is beautifully set in the greenery and enjoys a magnificent view of the city of Lugano, the lake and the surrounding mountains. In this peaceful location, just 5 km from the center of Lugano, we rent around 100 furnished apartments of various sizes and styles. Our complex includes a swimming pool with garden, two indoor tennis courts with two squash courts, six outdoor tennis courts, a mini-golf course and a small children’s playground, all in excellent condition. In addition, there is the “Grottino” restaurant which offers pizza and other culinary specialities. RUSTICS: In typical Ticino style, we have nine houses with apartments and studios of different sizes and furnishings. MAIN BUILDING: In the main building we have 40 studio apartments, most of which have a balcony with spectacular views of Lugano and the lake. RESIDENCE: In the residence we have 20 apartments from 1 ½ to 3 ½ rooms, including parking space in the garage.

Welcome to the cronoparty Homepage What makes our company different from the others? More than 25 years of activity based on the same customers that come back with new tasks! A life spent in the restaurateur world and many years of activity in the industry have taught us that the success of catering is to reach the goals and the dreams of the customer, so we become the ideal partner and we guide the client towards optimal solutions. The demands of the customer, the locations and the weather make the event unique with its peculiarities and its problems that are solved beforehand. We have at our disposal the necessary logistics to organize events for up to 1200 people!

P-MEC Enterprise can boast of a long-standing tradition of producing component pieces for the domain of high-precision mechanics, a legacy that has been passed down from generation to generation since the previous century. In the 1920s, an engineer named Robert Warsitz, the grandfather of one of the current company owners, established the “Feinmechanischen Werkstätten” factory in Berlin. In 1942, the factory was inherited by his son, Erich, who was notably the world’s first pilot of a turbine aircraft. During the same period, Erich Warsitz founded the “Warsitz Werke Amsterdam” factory, which produced high-complexity and precision parts. Following World War II, in 1951, the “Machinenfabrik Hilden” factory was established and operated successfully until the 1960s. In 1965, Erich Warsitz decided to sell the Hilden-based company to later relocate to Switzerland. Less than a year after these events, his son, Eric Robert Warsitz, was born. Following in his father’s footsteps, he became a pilot and an expert in precision mechanics. In the 1980s, Eric Robert Warsitz founded the “E.R.Warsitz” workshop. In 1999, with the arrival of his current partner, Luca Ostini, it became the P-MEC limited company, now based in Barbengo (TI).

Prima volta ieri sera in questo ristorante essendo amanti della carne. In due abbiamo preso le baby ribs alla bbq, una USA steak da 500gr, 300 gr di tartare di Angus e patatine fritte. tutti i piatti di carne erano guarniti con contorni e condimenti ed erano spaziali: le ribs tenerissime, la bistecca rosa ma non al sangue che si scioglieva in bocca, per non parlare della tartare, gustosissima. oltre alla carne che è assolutamente di prima qualità, vogliamo ringraziare tutto lo staff altamente competente, tutti gentilissimi e sorridenti. alla fine abbiamo preso una mousse al pistacchio ed una al ferrero rocher entrambe gustose ma non stucchevoli e poi ci hanno omaggiato di un sorbetto al limone artigianale, anch'esso davvero buonissimo. la loro birra weiss è molto corposa e non amara. Complimenti a tutti, dai proprietari, ai cuochi, allo staff di sala. Ci torneremo sicuramente per provare tutto il menu, quindi non cambiate nulla! Grazie per la piacevolissima serata! Laura

Personal security • Escort and accompaniment service (armed and unarmed bodyguard) • Public event security Property security • Security and surveillance service, prevention patrols • Asset surveillance • Valuables transportation • Sweeping for bugs and alarms in environments • Emergency response Traffic safety • Vehicle traffic management • Traffic management for events, construction sites, support for law enforcement agencies

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My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.