Lo consiglio

DeGusto - Italian Restaurant and Pizzeria In the heart of Cadenazzo, Restaurant DeGusto offers many specialities of Italian cuisine as well as a rich menu of pizzas cooked in a wood-fired oven. De Gusto is open every day from Monday to Saturday for lunch and dinner. Check out our tasty menu ristorante and menu pizza with highlights or our wonderful pizzas! Appetisers Pasta Gnocchi Vegetarian dishes Main courses of meat or fish Pizzas Tiramisu, chocolate cake We also host events such as birthdays, corporate dinners and Karaoke nights!

Ottima cucina e celerità

Our chef de cuisine Gabriele Migliorati and our chef de sevice Diego Capuano with their teams will make your stay in our "La Sosta" unforgettable. Our regional and Italian-Mediterranean cuisine will enchant you! Our kitchen team uses only fresh and selected ingredients, which mostly come from the surrounding area. Browse through our new wine cellar and find your own personal fine wine. Our chef de service Diego will be happy to accompany you through our «Cantina». He knows many stories about our wines and has some insider tips, in the truest sense of the word, in store for you.

The structure of the Centro Cadro Panoramica is beautifully set in the greenery and enjoys a magnificent view of the city of Lugano, the lake and the surrounding mountains. In this peaceful location, just 5 km from the center of Lugano, we rent around 100 furnished apartments of various sizes and styles. Our complex includes a swimming pool with garden, two indoor tennis courts with two squash courts, six outdoor tennis courts, a mini-golf course and a small children’s playground, all in excellent condition. In addition, there is the “Grottino” restaurant which offers pizza and other culinary specialities. RUSTICS: In typical Ticino style, we have nine houses with apartments and studios of different sizes and furnishings. MAIN BUILDING: In the main building we have 40 studio apartments, most of which have a balcony with spectacular views of Lugano and the lake. RESIDENCE: In the residence we have 20 apartments from 1 ½ to 3 ½ rooms, including parking space in the garage.

Welcome to the cronoparty Homepage What makes our company different from the others? More than 25 years of activity based on the same customers that come back with new tasks! A life spent in the restaurateur world and many years of activity in the industry have taught us that the success of catering is to reach the goals and the dreams of the customer, so we become the ideal partner and we guide the client towards optimal solutions. The demands of the customer, the locations and the weather make the event unique with its peculiarities and its problems that are solved beforehand. We have at our disposal the necessary logistics to organize events for up to 1200 people!

P-MEC Enterprise can boast of a long-standing tradition of producing component pieces for the domain of high-precision mechanics, a legacy that has been passed down from generation to generation since the previous century. In the 1920s, an engineer named Robert Warsitz, the grandfather of one of the current company owners, established the “Feinmechanischen Werkstätten” factory in Berlin. In 1942, the factory was inherited by his son, Erich, who was notably the world’s first pilot of a turbine aircraft. During the same period, Erich Warsitz founded the “Warsitz Werke Amsterdam” factory, which produced high-complexity and precision parts. Following World War II, in 1951, the “Machinenfabrik Hilden” factory was established and operated successfully until the 1960s. In 1965, Erich Warsitz decided to sell the Hilden-based company to later relocate to Switzerland. Less than a year after these events, his son, Eric Robert Warsitz, was born. Following in his father’s footsteps, he became a pilot and an expert in precision mechanics. In the 1980s, Eric Robert Warsitz founded the “E.R.Warsitz” workshop. In 1999, with the arrival of his current partner, Luca Ostini, it became the P-MEC limited company, now based in Barbengo (TI).

Your taxi service in Lugano - Tesserete and throughout Ticino. We work with the aim of satisfying your needs, whatever type of transport you need. Our service operates in Switzerland, with full service to the main national and Lombardy airports.

Centrocolor has two tinting machines for mixing paints. It is therefore possible to mix any type of tint and product on the spot (among the most well-known and important are the RAL and NCS tables).The main supplier is the company RUPF + CO. AG, which manufactures its products in Switzerland and distributes them throughout Switzerland under the RUCO name. RUCO products can also be used to mix colours of other well-known brands on the market. Of course, you will also find all the necessary equipment such as rollers, brushes, covering material, sponges, spatulas, empty buckets and more. Centrocolor offers a wide range of fine arts articles. Whether you are a beginner, enthusiast or professional, you can find what is right for you. There is no lack of advice, even for beginners who do not know where to start. Centrocolor has always offered carnival accessories and tricks. Costumes are made to order. Our KRYOLAN brand skin make-up is known and in demand throughout Ticino. A wide range of colours and other products await you, such as glitter powder, gel glitter, hair colour sprays, nail varnish, lipstick and much more. For these products we are also always in demand for parties, theatres and events. You can find these items with us all year round! What we offer: VARNISHES: Interior and exterior dispersions Fixed whites Insulating paints Anchoring primers Anti-mould products Descaling agents Silicones Silicone Dissolvers Wood and iron enamels 2-component wood and iron enamels Wood and iron primer 2-pack wood and iron enamels Rustproofing paints Wall paints Woodstains Wood lacquers Parquet lacquers Hard primers Pickling agents Glazing mastic Moth repellent / fungicide Wood and wall putties Various thinners and solvents Pigment powders Universal dyes Cement pool paint Cement floor paints Radiator paint Street paint Phosphorescent paint Grit remover Upholstery glue Upholstery glue solvent Boiled linseed oil Wood waxes Spray paints Various paints and varnishes also in spray BEAUTIFUL ARTS Oil Colours Acrylic colours Watercolours Tempera colours Dry pastels Oil pastels Wax crayons Drawing pencils Coloured pencils Watercolour pencils Markers China ink Inks Fabric colours (also felt-tip pens) Glass and ceramic colours (also felt-tip pens) Gilding bolus Mission for gilding Gold leaf Modelling pastes Mediums, gels and paints Fixative for charcoal and pastels Decoupage glue and varnish Clay Plaster bandages Plaster for moulds Liquid latex Resins Plasticine Children's colour sets Number paints Brushes Easels Spatulas Canvases for painting Canvas boards Glitter of different colours in powder form Drawing and watercolour blocks Loose drawing and watercolour sheets Coloured cards loose or in blocks Books Various tools CARNIVAL Wigs Hats Beards Moustaches Masks Hairpieces Gloves Socks Gaiters Tights Glasses Eyelashes Ties Papillon Ears Boas Feathers Earrings and jewellery Necklaces Crowns Handbags Headdresses Face make-up ... and much more

Servizio eccellente! Il team è professionale, puntuale e ha superato le mie aspettative. Consigliatissimi

Prima volta ieri sera in questo ristorante essendo amanti della carne. In due abbiamo preso le baby ribs alla bbq, una USA steak da 500gr, 300 gr di tartare di Angus e patatine fritte. tutti i piatti di carne erano guarniti con contorni e condimenti ed erano spaziali: le ribs tenerissime, la bistecca rosa ma non al sangue che si scioglieva in bocca, per non parlare della tartare, gustosissima. oltre alla carne che è assolutamente di prima qualità, vogliamo ringraziare tutto lo staff altamente competente, tutti gentilissimi e sorridenti. alla fine abbiamo preso una mousse al pistacchio ed una al ferrero rocher entrambe gustose ma non stucchevoli e poi ci hanno omaggiato di un sorbetto al limone artigianale, anch'esso davvero buonissimo. la loro birra weiss è molto corposa e non amara. Complimenti a tutti, dai proprietari, ai cuochi, allo staff di sala. Ci torneremo sicuramente per provare tutto il menu, quindi non cambiate nulla! Grazie per la piacevolissima serata! Laura

Personal security • Escort and accompaniment service (armed and unarmed bodyguard) • Public event security Property security • Security and surveillance service, prevention patrols • Asset surveillance • Valuables transportation • Sweeping for bugs and alarms in environments • Emergency response Traffic safety • Vehicle traffic management • Traffic management for events, construction sites, support for law enforcement agencies

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

P&P Pasta e Pizza is not just a place to eat, but a journey into the taste and culture of Italy, a place where every meal becomes an unforgettable experience. Come visit us or order from home, and let yourself be conquered by the true flavor of Italy.Every dish at P&P Pasta e Pizza is a tribute to Italian culinary tradition. We use only high-quality ingredients, carefully selected and imported from Italy, to offer you an authentic gastronomic experience. From fresh pasta to pizzas, every product is prepared with passion and dedication. A welcoming environment where tradition and modernity meet to offer you a unique experience. Here, in addition to enjoying fresh pasta and pizza made with top-quality ingredients, you can savor creative cocktails, perfect for an aperitif with friends, and a complete café to start your day with the right energy.Whether it's for breakfast, a casual lunch, or a special evening, our staff is ready to make you feel at home with dishes and drinks that combine flavor and passion.

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