Welcome to the cronoparty Homepage What makes our company different from the others? More than 25 years of activity based on the same customers that come back with new tasks! A life spent in the restaurateur world and many years of activity in the industry have taught us that the success of catering is to reach the goals and the dreams of the customer, so we become the ideal partner and we guide the client towards optimal solutions. The demands of the customer, the locations and the weather make the event unique with its peculiarities and its problems that are solved beforehand. We have at our disposal the necessary logistics to organize events for up to 1200 people!

The Ristorante Grand Café Al Porto, located in the historic centre of Lugano, is the privileged meeting place in Lugano to enjoy • a good coffee, breakfast • sweet or savoury pastry creations - all day long • an aperitif, a delicious lunch with business partners or friends , with fresh pasta and tasty Mediterranean dishes (11.30 a.m. to 2.30 p.m.) • tasty afternoon dishes until 5 p.m. • and to enjoy the unmistakable creations of the Confiserie Al Port o. Founded in 1803 as a meeting place for politicians, writers, artists and notables, it became Lugano's Salotto. The Restaurant & Café is open from Monday to Saturday, from 8 a.m. to 6.30 p.m. and delights its guests at any time of day. It is open in the evening for events from 7 p.m. , with prior booking, for aperitifs, receptions and dinners, from 12 to 80 persons. The Salotto di Lugano... since 1803.

Cameriera super gentile, caffè ottimo. Diversi giornali a disposizione.

Il ravioli: La pasta troppo bianca per essere una pasta all'uovo come converrebbe per i ravioli. Troppo liscia e insapore. Il ripieno che doveva essere ai funghi porcini, non ne aveva né il sapore né il profumo. Molto deludenti. Migliori le orecchiette alle cime di rapa, che hanno fatto alzare il mio giudizio a sufficiente.

Volevo farvi i complimenti perché abbiamo trascorso una bellissima serata in compagnia di amici. Abbiamo mangiato magnificamente bene, tutto buono e voi siete davvero gentili e simpatici ... A prestissimo ❤️

Mi sono trovato veramente bene in questo locale, personale gentile , ottima atmosfera e cucina veramente buona. Ritornerò

HISTORIC LUGANO DISTRICT RESTAURANT IN THE BRUSINO ARSIZIO NUCLEAR , DIRECTLY OVERLOOKING LAKE CERESIO, BOASTING A CRAZY AND UNIQUE VIEW. A lovely terrace seating up to 60 people and a charming indoor hall seating up to 50 people, both with a splendid view of Morcote offer a feeling of peace and serenity. Your wedding, a classy dinner, an aperitif with friends... we will always be able to organise and offer you the experience you are looking for through a cuisine made mainly with products and flavours from our land. All accompanied by a good selection of wines from the area thanks to the Brivio-Gialdi winery. Our cuisine offers local ingredients cooked according to tradition but with special care. Everything is strictly home-made and freshly cooked: fresh pasta, risottos, game, lake fish and seafood OUR PROPOSALS

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A 15-minute walk from the station and city center, in the countryside, stands Villa Selva. This small hotel in the middle of the 20th century, still managed by the same family, it has retained the atmosphere of a typical and cozy private house Ticino. The panoramic view over Lugano mountains, the romantic garden with camellias, palm trees, chestnut trees, the American grape pergola and a splendid swimming pool accentuate the charm. The newly renovated rooms, equipped with private bathroom, reflect the character and style of a private residence, very cozy in their simplicity. Most rooms have views of the surrounding mountains. Breakfast is served in the dining room with large windows and sun-kissed. The highlight of the hotel is the passion for good food combined with tradition: the memory plates and heart, those who would like to try in your own home and do not do more. The use of high quality ingredients and cooking methods measured guide us in all preparations of appetizers, fresh pasta, seconds, until our ice cream sweet tooth.

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

Are you looking for a unique culinary experience with barbecue dishes prepared right at your home or for your special event? Luca's BBQ , a private chef specializing in BBQ and catering, is the perfect choice to delight your taste buds with authentic flavors and tailored grill experiences. Your Personalized BBQ Experience With years of experience in BBQ cuisine, Luca's BBQ offers a personalized service that combines traditional and modern techniques. Every event is meticulously planned to ensure high-quality dishes that reflect your tastes and preferences. Whether it’s an intimate dinner at home, a birthday celebration, a wedding, or a corporate event, Luca brings the magic of BBQ directly to you. We use only fresh, carefully selected ingredients to guarantee an exceptional culinary experience. Services Offered by Luca's BBQ • Private BBQ Chef Service : Transform your home into an open-air restaurant with an exclusive barbecue experience. Luca cooks right in front of you and your guests, ensuring the perfect grill. • BBQ Catering for Events : Birthdays, weddings, corporate events, or private parties – we organize the perfect catering with custom-designed menus for every occasion. • Home Barbecue Service : Whether you prefer classic or gourmet BBQ, Luca will help you choose the best cuts of meat, fish, and vegetables, cooked to perfection. • BBQ Cooking Classes : Want to master the art of barbecue? Luca offers personalized classes, teaching you grilling techniques, marinades, and secrets for a flawless BBQ. Why Choose Luca's BBQ? • Experience and Passion : Luca is a BBQ cuisine expert, passionate about authentic flavors and perfect grilling results. • Complete Customization : Every event is unique, with menus tailored to your preferences. • Guaranteed Quality : We use only fresh, high-quality ingredients, complemented by professional service. • Service Area : Based primarily in Lugano , we are also available throughout Ticino to make your event unforgettable. The Flavors of Luca's BBQ With Luca's BBQ , you can savor a wide variety of dishes: • Grilled Meats : Ribs, brisket, pulled pork, handmade sausages, and premium steaks. • Fish and Seafood : Prawns, fish fillets, and smoked specialties. • Vegetarian and Vegan Options : Grilled vegetables, smoked tofu, and creative dishes to satisfy every guest. • Delicious Sides : Fresh salads, baked potatoes, homemade sauces, and artisanal bread to complete your meal. Luca's BBQ – The Perfect Choice for Every Occasion Whether you’re planning a small family dinner or a large event, Luca's BBQ is here to make every moment special. Our expertise in BBQ cuisine and attention to detail make us the ideal partner to create unforgettable memories around the grill. Contact Book your private BBQ chef in Lugano today or request a personalized quote for your event. We’re ready to bring the taste of barbecue directly to your home or desired location! • Business Name : Luca's BBQ • Services : Private chef, BBQ catering, cooking classes • Service Area : Lugano, Ticino With Luca's BBQ , every barbecue becomes a unique and memorable experience. Discover the true taste of barbecue!

🍽️ About Us Nestled among the hills of Luganese, Osteria Bellavista in Cureglia is a must-visit for lovers of good food and warm hospitality. Just a few minutes from Lugano, our osteria blends Ticino tradition with a culinary offer full of flavor, simplicity, and quality. 🌄 Atmosphere & Location Overlooking a peaceful landscape and surrounded by greenery, Osteria Bellavista features a sunny, breezy terrace – perfect for family lunches or romantic dinners. In summer, the cool air and breeze from the nearby woods make every meal a relaxing and pleasurable moment. The panoramic view from the outdoor tables is especially breathtaking at sunset, when the sky glows with warm colors. 🥩 House Specialties Our cuisine highlights local products and traditional recipes. Guest favorites include: • Grilled spare ribs – tender, flavorful, and slow-cooked to perfection • Meat classics: filet, entrecôte, Fiorentina, Tomahawk, and T-bone, cooked over an open flame • Seasonal pasta and risotto dishes • Platters of local cured meats and cheeses • Fresh seafood dishes for tasty starters and mains 🌙 Dinner Experience In the evening, Osteria Bellavista becomes even more atmospheric: • Soft lighting, the scent of the grill, and the peaceful sounds of nature • The terrace fills with laughter and raised glasses under the stars – perfect for a romantic dinner, a night with friends, or a family gathering • Grilled meats and carefully selected wines make for a memorable meal – a time to slow down and savor 🍷 Wines & Hospitality We’ve carefully curated a selection of local and Italian wines to perfectly match every dish. Our team is attentive, professional, and always happy to recommend the right pairing – all while offering the warm, genuine service of a true osteria. 📍 Where to Find Us Via Cantonale 9, 6944 Cureglia (TI) Free parking, accessible venue, outdoor seating available. ✅ Why Choose Osteria Bellavista? • Authentic, high-quality local cuisine • Grilled specialties, including our famous spare ribs • Panoramic terrace with refreshing air, even in summer • Dine in a charming and relaxing setting • Warm, heartfelt service We look forward to welcoming you for a lunch under the sun or a dinner under the stars, where every dish tells a story and every evening becomes special. Osteria Bellavista – The Taste of Ticino, with a View.

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.